Avgolemono
Serves 1
Directions
- 1Shred the boiled chicken, leaving behind some of the fat for flavor.
- 2Add the shredded chicken back to the stock along with the rice and extra water.
- 3Whisk in the egg mixture to create a creamy consistency.
Ingredients
- 1 whole chicken
- lemon juice
- lemon zest
- eggs
- rice
- water
Tips
- Always use a whole chicken rather than chicken breast for the best avgolemono result, as flavor comes from the chicken fat and bone.
- Use both the juice and zest of a lemon when whisking the eggs to add extra zing to the broth.
- Whisk in the egg mixture to create a creamy consistency.
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