Crispy Roasted Potatoes with Greek Yogurt Sauce

Serves 1
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Directions

  1. 1Preheat the oven to 475 degrees Fahrenheit.
  2. 2Preheat the oven to 475 degrees Fahrenheit.
  3. 3Preheat the oven to 475 degrees Fahrenheit.
  4. 4Spray the potatoes with olive oil cooking spray.
  5. 5Spray the potatoes with olive oil cooking spray.
  6. 6Spray the potatoes with olive oil cooking spray.
  7. 7Season the potatoes with seasoned salt, garlic powder, and Italian seasoning.
  8. 8Season the potatoes with seasoned salt, garlic powder, and Italian seasoning.
  9. 9Season the potatoes with seasoned salt, garlic powder, and Italian seasoning.
  10. 10Pop the potatoes in the oven until they are nice and crispy.
  11. 11Pop the potatoes in the oven until they are nice and crispy.
  12. 12Pop the potatoes in the oven until they are nice and crispy.
  13. 13To make the sauce, combine plain Greek yogurt, light mayonnaise, and a tiny bit of Dijon mustard.
  14. 14To make the sauce, combine plain Greek yogurt, light mayonnaise, and a tiny bit of Dijon mustard.
  15. 15To make the sauce, combine plain Greek yogurt, light mayonnaise, and a tiny bit of Dijon mustard.
  16. 16Add fresh lemon juice, freshly minced garlic, salt, and a little bit of ranch seasoning to the sauce mixture.
  17. 17Add fresh lemon juice, freshly minced garlic, salt, and a little bit of ranch seasoning to the sauce mixture.
  18. 18Add fresh lemon juice, freshly minced garlic, salt, and a little bit of ranch seasoning to the sauce mixture.
  19. 19Add fresh parsley, dill, and red onion to the sauce.
  20. 20Add fresh parsley, dill, and red onion to the sauce.
  21. 21Add fresh parsley, dill, and red onion to the sauce.
  22. 22Optionally, broil the potatoes at the end to make them even more crispy.
  23. 23Optionally, broil the potatoes at the end to make them even more crispy.
  24. 24Optionally, broil the potatoes at the end to make them even more crispy.
  25. 25Serve the crispy potatoes loaded with the sauce and a little bit of feta.
  26. 26Serve the crispy potatoes loaded with the sauce and a little bit of feta.
  27. 27Serve the crispy potatoes loaded with the sauce and a little bit of feta.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • olive oil cooking spray
  • olive oil cooking spray
  • olive oil cooking spray
  • seasoned salt
  • seasoned salt
  • seasoned salt
  • garlic powder
  • garlic powder
  • garlic powder
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • plain Greek yogurt
  • plain Greek yogurt
  • plain Greek yogurt
  • light mayonnaise
  • light mayonnaise
  • light mayonnaise
  • a tiny bit dijon mustard
  • a tiny bit dijon mustard
  • a tiny bit dijon mustard
  • fresh lemon juice
  • fresh lemon juice
  • fresh lemon juice
  • freshly minced garlic
  • freshly minced garlic
  • freshly minced garlic
  • salt
  • salt
  • salt
  • a little bit ranch seasoning
  • a little bit ranch seasoning
  • a little bit ranch seasoning
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • dill
  • dill
  • dill
  • red onion
  • red onion
  • red onion
  • chopped pickles
  • chopped pickles
  • chopped pickles
  • feta
  • feta
  • feta

Equipment

ovenoil sprayer

Tips

  • You can broil the potatoes at the end to make them even more crispy.
  • Do not boil potatoes before roasting to save time.