Crispy Roasted Potatoes with Greek Yogurt Sauce
Serves 1
Directions
- 1Preheat the oven to 475 degrees Fahrenheit.
- 2Spray the potatoes with olive oil cooking spray.
- 3Season the potatoes with seasoned salt, garlic powder, and Italian seasoning.
- 4Pop the potatoes in the oven until they are nice and crispy.
- 5To make the sauce, combine plain Greek yogurt, light mayonnaise, and a tiny bit of Dijon mustard.
- 6Add fresh lemon juice, freshly minced garlic, salt, and a little bit of ranch seasoning to the sauce mixture.
- 7Add fresh parsley, dill, and red onion to the sauce.
- 8Optionally, broil the potatoes at the end to make them even more crispy.
- 9Serve the crispy potatoes loaded with the sauce and a little bit of feta.
Ingredients
- potatoes
- olive oil cooking spray
- seasoned salt
- garlic powder
- Italian seasoning
- plain Greek yogurt
- light mayonnaise
- a tiny bit dijon mustard
- fresh lemon juice
- freshly minced garlic
- salt
- a little bit ranch seasoning
- fresh parsley
- dill
- red onion
- chopped pickles
- feta
Equipment
ovenoil sprayer
Tips
- You can broil the potatoes at the end to make them even more crispy.
- Do not boil potatoes before roasting to save time.
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