Serves 1
Directions
- 1Slice the green chili pepper lengthwise, remove the seeds, and chop it into smaller pieces.
- 2Add feta cheese to a food processor.
- 3Add a spoonful of Greek yogurt to the food processor.
- 4Add the chopped green chili pepper to the food processor.
- 5Add a garlic clove to the food processor.
- 6Pour lemon juice into the food processor.
- 7Add a spoonful of olive oil to the food processor.
- 8Cover the food processor and blend the ingredients until creamy.
- 9Scrape down the sides of the food processor with a spatula.
- 10Blend again until smooth.
- 11Season pita bread with salt and dried oregano.
- 12Drizzle olive oil over the pita bread and brush to coat.
- 13Grill the seasoned pita bread on a grill pan until golden brown and marked with grill lines.
- 14Cut the grilled pita bread into triangles.
- 15Transfer the tirokafteri dip to a serving bowl.
- 16Garnish the dip with paprika, dried oregano, and a drizzle of olive oil.
- 17Serve the tirokafteri with the grilled pita bread.
Ingredients
- feta cheese
- Greek yogurt
- 1 green chili pepper
- 1 garlic clove
- lemon juice
- olive oil
- salt
- dried oregano
- paprika
- pita bread
Equipment
cutting boardknifefood processorsilicone brushgrill panbowl
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