Greek Lemon Chicken & Potatoes
Directions
- 1Whisk together olive oil, lemon juice, lemon zest, garlic, garlic powder, lemon and spice blend seasoning, oregano, thyme, paprika, salt, and pepper in a bowl.
- 2Add chicken breasts and potato wedges to a baking dish.
- 3Pour in the marinade and mix to coat everything evenly and let it marinate for at least 30 minutes.
- 4Preheat oven to 400°F (200°C).
- 5Add lemon slices on top and roast for 35 minutes, flipping the potatoes halfway through.
- 6Broil for 4 minutes at the end for golden edges.
- 7Garnish with fresh parsley or dill and serve hot with extra lemon wedges on the side.
Ingredients
- cup olive oil
- 2 lemon juice
- 1 lemon zest
- 4 garlic cloves
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp rosemary
- 1 tspb lemon and spice blend seasoning
- 1 tsp garlic powder
- 1 tspb paprika
- salt
- pepper
- 2 large boneless, skinless chicken breasts
- 1 lb petite potatoes
- lemon slices
- fresh parsley
- fresh dill
Equipment
bowlwhiskbaking dish
Tips
- For extra flavor, spoon some of the pan juices over everything before serving