Serves 1
Directions
- 1Use a whole chicken for the richest flavor.
- 2When making the sauce, use both the lemon juice and zest for that extra zingy flavor.
- 3Once the rice is tender, shred the chicken.
- 4Slowly whisk in the egg mixture to create that signature creamy texture.
Ingredients
- 1 whole chicken
- lemon juice
- lemon zest
- egg mixture
- rice
Tips
- For the richest flavor, always use a whole chicken rather than chicken breast because so much depth comes from the chicken fat and bones.
- When making the sauce, use both the lemon juice and zest for that extra zingy flavor.
- Whisk in the egg mixture to create that signature creamy texture.
Related recipes
Copycat Cavender's Greek Seasoning
Greek · Drink10m
Greek Lemonada
Greek · Drink
Moussaka
Greek · Drink2h 55m
Crispy Roasted Potatoes with Greek Yogurt Sauce
Greek · Drink
High Protein Mexican Streetcorn Chicken Bowls
Greek · Drink
Greek Chicken Gyros on a Homemade Spit
Greek · Drink
Airfryer Greek Chicken Bowl
Greek · Drink
Chicken Gyros
Greek · Drink1h 10m
Aubergine Ottolenghi Style
Greek · Drink45m
Spicy Feta Chicken Crunch
Greek · Drink
Salmon with Feta, Spinach, and Cherry Tomatoes
Greek · Drink30m
Creamy Feta + Roasted Red Pepper Chicken and Cauliflower
Greek · Drink