Avgolemono

Serves 1
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Directions

  1. 1Use a whole chicken for the richest flavor.
  2. 2When making the sauce, use both the lemon juice and zest for that extra zingy flavor.
  3. 3Once the rice is tender, shred the chicken.
  4. 4Slowly whisk in the egg mixture to create that signature creamy texture.

Ingredients

  • 1 whole chicken
  • lemon juice
  • lemon zest
  • egg mixture
  • rice

Tips

  • For the richest flavor, always use a whole chicken rather than chicken breast because so much depth comes from the chicken fat and bones.
  • When making the sauce, use both the lemon juice and zest for that extra zingy flavor.
  • Whisk in the egg mixture to create that signature creamy texture.