Avgolemono
Serves 1
Directions
- 1Use a whole chicken for the richest flavor.
- 2When making the sauce, use both the lemon juice and zest for that extra zingy flavor.
- 3Once the rice is tender, shred the chicken.
- 4Slowly whisk in the egg mixture to create that signature creamy texture.
Ingredients
- 1 whole chicken
- lemon juice
- lemon zest
- egg mixture
- rice
Tips
- For the richest flavor, always use a whole chicken rather than chicken breast because so much depth comes from the chicken fat and bones.
- When making the sauce, use both the lemon juice and zest for that extra zingy flavor.
- Whisk in the egg mixture to create that signature creamy texture.
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