Doner Kebab Gyro Meat

20 mins
Serves 1
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Directions

  1. 1Mix the lean ground beef, Cajun seasoning, cumin, salt, olive oil, and puréed small onion together.
  2. 2Mix the lean ground beef, Cajun seasoning, cumin, salt, olive oil, and puréed small onion together.
  3. 3Mix the lean ground beef, Cajun seasoning, cumin, salt, olive oil, and puréed small onion together.
  4. 4Take 1/3rd of the meat mixture and press it between two layers of parchment paper.
  5. 5Take 1/3rd of the meat mixture and press it between two layers of parchment paper.
  6. 6Take 1/3rd of the meat mixture and press it between two layers of parchment paper.
  7. 7Roll the meat out thin.
  8. 8Roll the meat out thin.
  9. 9Roll the meat out thin.
  10. 10Remove the top parchment paper.
  11. 11Remove the top parchment paper.
  12. 12Remove the top parchment paper.
  13. 13Roll the meat into a scroll.
  14. 14Roll the meat into a scroll.
  15. 15Roll the meat into a scroll.
  16. 16Repeat the scrolling process with the remaining meat.
  17. 17Repeat the scrolling process with the remaining meat.
  18. 18Repeat the scrolling process with the remaining meat.
  19. 19Place the scrolls in a baking dish.
  20. 20Place the scrolls in a baking dish.
  21. 21Place the scrolls in a baking dish.
  22. 22Bake at 400F for about 20 minutes.
  23. 23Bake at 400F for about 20 minutes.
  24. 24Bake at 400F for about 20 minutes.
  25. 25Unravel the scrolls.
  26. 26Unravel the scrolls.
  27. 27Unravel the scrolls.
  28. 28Optional: stick the unravelled meat back into the oven to crisp up, or fry it in a pan to get crispy.
  29. 29Optional: stick the unravelled meat back into the oven to crisp up, or fry it in a pan to get crispy.
  30. 30Optional: stick the unravelled meat back into the oven to crisp up, or fry it in a pan to get crispy.

Ingredients

  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 tbs Cajun seasoning
  • 1 tbs Cajun seasoning
  • 1 tbs Cajun seasoning
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 1 tbs olive oil
  • 1 tbs olive oil
  • 1 tbs olive oil
  • 1 small onion, puréed
  • 1 small onion, puréed
  • 1 small onion, puréed
  • Cucumber
  • Cucumber
  • Cucumber
  • Tomato
  • Tomato
  • Tomato
  • Bell pepper
  • Bell pepper
  • Bell pepper
  • Onion
  • Onion
  • Onion
  • Yogurt
  • Yogurt
  • Yogurt
  • Vinegar or lemon juice
  • Vinegar or lemon juice
  • Vinegar or lemon juice
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Oregano
  • Oregano
  • Oregano
  • touch garlic powder
  • touch garlic powder
  • touch garlic powder

Equipment

ovenbaking dishparchment paperpan

Tips

  • To crisp up the meat, you can stick it back into the oven or fry it in a pan.
  • Lettuce does not belong in a Greek salad.
Doner Kebab Gyro Meat | Clip Recipe