Gigantes Skordati

40 mins
Serves 1
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Directions

  1. 1Heat up the olive oil in a frying pan over a medium high heat.
  2. 2Heat up the olive oil in a frying pan over a medium high heat.
  3. 3Heat up the olive oil in a frying pan over a medium high heat.
  4. 4After a minute, add the chopped shallots and sauté for 2-3 minutes until they soften.
  5. 5After a minute, add the chopped shallots and sauté for 2-3 minutes until they soften.
  6. 6After a minute, add the chopped shallots and sauté for 2-3 minutes until they soften.
  7. 7Add the chopped garlic and seasonings and continue cooking until fragrant, before adding the butter beans and lemon juice and zest.
  8. 8Add the chopped garlic and seasonings and continue cooking until fragrant, before adding the butter beans and lemon juice and zest.
  9. 9Add the chopped garlic and seasonings and continue cooking until fragrant, before adding the butter beans and lemon juice and zest.
  10. 10Lower the heat and cover the pan with a lid, and leave the beans to simmer for 10 minutes.
  11. 11Lower the heat and cover the pan with a lid, and leave the beans to simmer for 10 minutes.
  12. 12Lower the heat and cover the pan with a lid, and leave the beans to simmer for 10 minutes.
  13. 13Meanwhile, preheat the oven to 180 degrees Celsius fan.
  14. 14Meanwhile, preheat the oven to 180 degrees Celsius fan.
  15. 15Meanwhile, preheat the oven to 180 degrees Celsius fan.
  16. 16Pour the beans into a large baking dish and bake for 20-25 minutes until golden on top.
  17. 17Pour the beans into a large baking dish and bake for 20-25 minutes until golden on top.
  18. 18Pour the beans into a large baking dish and bake for 20-25 minutes until golden on top.
  19. 19Stir through the finely chopped herbs and bake for another 5 minutes until softened.
  20. 20Stir through the finely chopped herbs and bake for another 5 minutes until softened.
  21. 21Stir through the finely chopped herbs and bake for another 5 minutes until softened.
  22. 22Serve warm with pitta bread or bread of choice to soak in the juices.
  23. 23Serve warm with pitta bread or bread of choice to soak in the juices.
  24. 24Serve warm with pitta bread or bread of choice to soak in the juices.

Ingredients

  • 85 ml extra virgin olive oil
  • 85 ml extra virgin olive oil
  • 85 ml extra virgin olive oil
  • 2 finely chopped shallots
  • 2 finely chopped shallots
  • 2 finely chopped shallots
  • 6 finely chopped garlic cloves
  • 6 finely chopped garlic cloves
  • 6 finely chopped garlic cloves
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 480 g butter beans, or two drained cans
  • 480 g butter beans, or two drained cans
  • 480 g butter beans, or two drained cans
  • Zest of half a lemon
  • Zest of half a lemon
  • Zest of half a lemon
  • Juice of 1 1/2 lemons
  • Juice of 1 1/2 lemons
  • Juice of 1 1/2 lemons
  • 20 g fresh parsley, chopped
  • 20 g fresh parsley, chopped
  • 20 g fresh parsley, chopped
  • 20 g fresh dill finely chopped
  • 20 g fresh dill finely chopped
  • 20 g fresh dill finely chopped

Equipment

frying panlidlarge baking dishoven
Gigantes Skordati | Clip Recipe