Hot Honey Sweet Potato & Halloumi Bowl

Serves 2
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Directions

  1. 1Dice the sweet potato into small cubes.
  2. 2Dice the sweet potato into small cubes.
  3. 3Dice the sweet potato into small cubes.
  4. 4Transfer the diced sweet potato to a bowl.
  5. 5Transfer the diced sweet potato to a bowl.
  6. 6Transfer the diced sweet potato to a bowl.
  7. 7Drizzle olive oil over the sweet potato.
  8. 8Drizzle olive oil over the sweet potato.
  9. 9Drizzle olive oil over the sweet potato.
  10. 10Add garlic powder, smoked paprika, chili powder, red pepper flakes, salt, and black pepper to the sweet potato.
  11. 11Add garlic powder, smoked paprika, chili powder, red pepper flakes, salt, and black pepper to the sweet potato.
  12. 12Add garlic powder, smoked paprika, chili powder, red pepper flakes, salt, and black pepper to the sweet potato.
  13. 13Toss the sweet potato to coat evenly.
  14. 14Toss the sweet potato to coat evenly.
  15. 15Toss the sweet potato to coat evenly.
  16. 16Drain and rinse the chickpeas.
  17. 17Drain and rinse the chickpeas.
  18. 18Drain and rinse the chickpeas.
  19. 19Transfer the chickpeas to a bowl.
  20. 20Transfer the chickpeas to a bowl.
  21. 21Transfer the chickpeas to a bowl.
  22. 22Drizzle olive oil over the chickpeas.
  23. 23Drizzle olive oil over the chickpeas.
  24. 24Drizzle olive oil over the chickpeas.
  25. 25Add garlic powder, salt, curry powder, and cayenne pepper to the chickpeas.
  26. 26Add garlic powder, salt, curry powder, and cayenne pepper to the chickpeas.
  27. 27Add garlic powder, salt, curry powder, and cayenne pepper to the chickpeas.
  28. 28Toss the chickpeas to coat evenly.
  29. 29Toss the chickpeas to coat evenly.
  30. 30Toss the chickpeas to coat evenly.
  31. 31Place the sweet potatoes and chickpeas into separate air fryer baskets and air fry at 390°F (199°C) for 25-30 minutes for sweet potatoes and 20 minutes for chickpeas, shaking halfway through.
  32. 32Place the sweet potatoes and chickpeas into separate air fryer baskets and air fry at 390°F (199°C) for 25-30 minutes for sweet potatoes and 20 minutes for chickpeas, shaking halfway through.
  33. 33Place the sweet potatoes and chickpeas into separate air fryer baskets and air fry at 390°F (199°C) for 25-30 minutes for sweet potatoes and 20 minutes for chickpeas, shaking halfway through.
  34. 34Pour the kale slaw into two separate bowls for the base.
  35. 35Pour the kale slaw into two separate bowls for the base.
  36. 36Pour the kale slaw into two separate bowls for the base.
  37. 37Combine plain Greek yogurt, lemon juice, honey, and four cloves of garlic in a small bowl.
  38. 38Combine plain Greek yogurt, lemon juice, honey, and four cloves of garlic in a small bowl.
  39. 39Combine plain Greek yogurt, lemon juice, honey, and four cloves of garlic in a small bowl.
  40. 40Add salt and pepper to the sauce and mix well.
  41. 41Add salt and pepper to the sauce and mix well.
  42. 42Add salt and pepper to the sauce and mix well.
  43. 43Dice the halloumi into small cubes.
  44. 44Dice the halloumi into small cubes.
  45. 45Dice the halloumi into small cubes.
  46. 46Add the halloumi to a hot pan with honey and red pepper flakes.
  47. 47Add the halloumi to a hot pan with honey and red pepper flakes.
  48. 48Add the halloumi to a hot pan with honey and red pepper flakes.
  49. 49Cook the halloumi until caramelized and slightly burnt (or to your preference).
  50. 50Cook the halloumi until caramelized and slightly burnt (or to your preference).
  51. 51Cook the halloumi until caramelized and slightly burnt (or to your preference).
  52. 52Add the cooked halloumi to the kale slaw in the bowls.
  53. 53Add the cooked halloumi to the kale slaw in the bowls.
  54. 54Add the cooked halloumi to the kale slaw in the bowls.
  55. 55Add the air-fried sweet potatoes to the bowls.
  56. 56Add the air-fried sweet potatoes to the bowls.
  57. 57Add the air-fried sweet potatoes to the bowls.
  58. 58Add the air-fried chickpeas to the bowls.
  59. 59Add the air-fried chickpeas to the bowls.
  60. 60Add the air-fried chickpeas to the bowls.
  61. 61Top with the prepared lemon-honey-garlic sauce.
  62. 62Top with the prepared lemon-honey-garlic sauce.
  63. 63Top with the prepared lemon-honey-garlic sauce.
  64. 64Garnish with parsley for decoration.
  65. 65Garnish with parsley for decoration.
  66. 66Garnish with parsley for decoration.
  67. 67Mix everything in the bowl thoroughly.
  68. 68Mix everything in the bowl thoroughly.
  69. 69Mix everything in the bowl thoroughly.

Ingredients

  • 1 sweet potato
  • 1 sweet potato
  • 1 sweet potato
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • olive oil
  • olive oil
  • olive oil
  • garlic powder
  • garlic powder
  • garlic powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • chili powder
  • chili powder
  • chili powder
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • curry powder
  • curry powder
  • curry powder
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • 1 bag kale slaw
  • 1 bag kale slaw
  • 1 bag kale slaw
  • plain Greek yogurt
  • plain Greek yogurt
  • plain Greek yogurt
  • lemon juice
  • lemon juice
  • lemon juice
  • honey
  • honey
  • honey
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 halloumi
  • 1 halloumi
  • 1 halloumi
  • parsley
  • parsley
  • parsley

Equipment

knifecutting boardbowlcolanderair fryerpanlemon juicerspoongarlic press