Greek-style Halloumi Flatbread
Directions
- 1Start by slicing your halloumi cheese.
- 2Pour hot water over the slices and soak for 15-20 minutes.
- 3Add cucumbers, tomatoes and red onions to a bowl.
- 4Season with salt and pepper, squeeze some lemon juice and add a drizzle of olive oil.
- 5Give the vegetables a gentle mix.
- 6Mix the ingredients for the tzatziki together.
- 7Toss the halloumi slices with dried oregano, some pepper, a drizzle of lemon juice and olive oil.
- 8Cook the halloumi on medium high heat for 1-2 minutes on each side until golden.
- 9Spread the flatbread with tzatziki sauce.
- 10Top with the cucumber, tomatoes and onion mix.
- 11Add the cooked halloumi slices to the flatbread.
- 12Drizzle more tzatziki sauce over the halloumi.
- 13Garnish with fresh parsley and chilli flakes.
Ingredients
- 1 null flatbread
- slices halloumi cheese
- 0.5 half cucumber
- 0.5 half large tomato
- 0.5 half red onion
- null extra virgin olive oil
- null lemon juice
- null salt
- null pepper
- null dried oregano
- 2 tablespoons Greek yogurt
- 1 null garlic clove
- 1 tablespoon grated cucumber
- 1 teaspoon dill
- null fresh parsley
- null chilli flakes
Equipment
knifebowlforkgarlic pressspatulapantongsplate
Tips
- Soaking the halloumi in hot water for 15-20 minutes softens the cheese and reduces its saltiness before cooking.
- Chill the tzatziki sauce until ready to serve.
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