Greek-style Halloumi Flatbread

20 mins
Serves 1
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Directions

  1. 1Start by slicing your halloumi cheese.
  2. 2Start by slicing your halloumi cheese.
  3. 3Start by slicing your halloumi cheese.
  4. 4Pour hot water over the slices and soak for 15-20 minutes.
  5. 5Pour hot water over the slices and soak for 15-20 minutes.
  6. 6Pour hot water over the slices and soak for 15-20 minutes.
  7. 7Add cucumbers, tomatoes and red onions to a bowl.
  8. 8Add cucumbers, tomatoes and red onions to a bowl.
  9. 9Add cucumbers, tomatoes and red onions to a bowl.
  10. 10Season with salt and pepper, squeeze some lemon juice and add a drizzle of olive oil.
  11. 11Season with salt and pepper, squeeze some lemon juice and add a drizzle of olive oil.
  12. 12Season with salt and pepper, squeeze some lemon juice and add a drizzle of olive oil.
  13. 13Give the vegetables a gentle mix.
  14. 14Give the vegetables a gentle mix.
  15. 15Give the vegetables a gentle mix.
  16. 16Mix the ingredients for the tzatziki together.
  17. 17Mix the ingredients for the tzatziki together.
  18. 18Mix the ingredients for the tzatziki together.
  19. 19Toss the halloumi slices with dried oregano, some pepper, a drizzle of lemon juice and olive oil.
  20. 20Toss the halloumi slices with dried oregano, some pepper, a drizzle of lemon juice and olive oil.
  21. 21Toss the halloumi slices with dried oregano, some pepper, a drizzle of lemon juice and olive oil.
  22. 22Cook the halloumi on medium high heat for 1-2 minutes on each side until golden.
  23. 23Cook the halloumi on medium high heat for 1-2 minutes on each side until golden.
  24. 24Cook the halloumi on medium high heat for 1-2 minutes on each side until golden.
  25. 25Spread the flatbread with tzatziki sauce.
  26. 26Spread the flatbread with tzatziki sauce.
  27. 27Spread the flatbread with tzatziki sauce.
  28. 28Top with the cucumber, tomatoes and onion mix.
  29. 29Top with the cucumber, tomatoes and onion mix.
  30. 30Top with the cucumber, tomatoes and onion mix.
  31. 31Add the cooked halloumi slices to the flatbread.
  32. 32Add the cooked halloumi slices to the flatbread.
  33. 33Add the cooked halloumi slices to the flatbread.
  34. 34Drizzle more tzatziki sauce over the halloumi.
  35. 35Drizzle more tzatziki sauce over the halloumi.
  36. 36Drizzle more tzatziki sauce over the halloumi.
  37. 37Garnish with fresh parsley and chilli flakes.
  38. 38Garnish with fresh parsley and chilli flakes.
  39. 39Garnish with fresh parsley and chilli flakes.

Ingredients

  • 1 null flatbread
  • 1 null flatbread
  • 1 null flatbread
  • slices halloumi cheese
  • slices halloumi cheese
  • slices halloumi cheese
  • 0.5 half cucumber
  • 0.5 half cucumber
  • 0.5 half cucumber
  • 0.5 half large tomato
  • 0.5 half large tomato
  • 0.5 half large tomato
  • 0.5 half red onion
  • 0.5 half red onion
  • 0.5 half red onion
  • null extra virgin olive oil
  • null extra virgin olive oil
  • null extra virgin olive oil
  • null lemon juice
  • null lemon juice
  • null lemon juice
  • null salt
  • null salt
  • null salt
  • null pepper
  • null pepper
  • null pepper
  • null dried oregano
  • null dried oregano
  • null dried oregano
  • 2 tablespoons Greek yogurt
  • 2 tablespoons Greek yogurt
  • 2 tablespoons Greek yogurt
  • 1 null garlic clove
  • 1 null garlic clove
  • 1 null garlic clove
  • 1 tablespoon grated cucumber
  • 1 tablespoon grated cucumber
  • 1 tablespoon grated cucumber
  • 1 teaspoon dill
  • 1 teaspoon dill
  • 1 teaspoon dill
  • null fresh parsley
  • null fresh parsley
  • null fresh parsley
  • null chilli flakes
  • null chilli flakes
  • null chilli flakes

Equipment

knifebowlforkgarlic pressspatulapantongsplate

Tips

  • Soaking the halloumi in hot water for 15-20 minutes softens the cheese and reduces its saltiness before cooking.
  • Chill the tzatziki sauce until ready to serve.