Greek traditional baked biftekia with lemon potatoes

70 mins
Serves 4
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Directions

  1. 1Clean and cut the potatoes in quarters. Add onion slices, garlic slices, mustard, salt and pepper as needed, oregano as needed, lemon juice, olive oil.
  2. 2Mix very well. Add 1-2 cups of water and bake at 400F for about 40-50 minutes.
  3. 3Into a large bowl, add 2lbs ground meat (beef and pork).
  4. 4Add salt, pepper, oregano (as needed), 1 diced onion, 3 diced garlic cloves, 1 handful parsley, a few drizzle of olive oil.
  5. 5Knead very well, shape the preferred size, and place them over the potatoes.
  6. 6Keep baking same temperature for 30 more minutes.

Ingredients

  • 1 potatoes
  • 1 piece onion
  • 3 cloves garlic cloves
  • 1 tablespoon mustard
  • 1 salt
  • 1 pepper
  • 1 oregano
  • 1 lemon juice
  • 1 olive oil
  • 2 lbs ground meat (beef and pork)
  • 1 handful parsley
  • 1 to 2 cups water

Equipment

knifecutting boardbowlcast iron skillet
Greek traditional baked biftekia with lemon potatoes | Clip Recipe