Directions
- 1Clean and cut the potatoes in quarters. Add onion slices, garlic slices, mustard, salt and pepper as needed, oregano as needed, lemon juice, olive oil.
- 2Mix very well. Add 1-2 cups of water and bake at 400F for about 40-50 minutes.
- 3Into a large bowl, add 2lbs ground meat (beef and pork).
- 4Add salt, pepper, oregano (as needed), 1 diced onion, 3 diced garlic cloves, 1 handful parsley, a few drizzle of olive oil.
- 5Knead very well, shape the preferred size, and place them over the potatoes.
- 6Keep baking same temperature for 30 more minutes.
Ingredients
- 1 potatoes
- 1 piece onion
- 3 cloves garlic cloves
- 1 tablespoon mustard
- 1 salt
- 1 pepper
- 1 oregano
- 1 lemon juice
- 1 olive oil
- 2 lbs ground meat (beef and pork)
- 1 handful parsley
- 1 to 2 cups water
Equipment
knifecutting boardbowlcast iron skillet
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