Air Fryer Chicken Souvlaki
Directions
- 1Combine marinade ingredients, then stir in chicken until coated. Cover and marinate in the fridge for at least 2 hours (4 hours recommended).
- 2Thread marinated chicken onto skewers, leaving a gap at both ends. Ensure pieces are compact.
- 3Place chicken skewers and chips in air fryer. Spray with oil and cook at 200°C/400°F for 15 minutes, turning once, until chicken is cooked through.
- 4Chop salad ingredients. Whisk together olive oil, red wine vinegar, salt, and pepper. Toss with salad ingredients and add a squeeze of lemon juice to taste.
- 5Brush cooked chicken with excess air fryer oil. Serve in flatbreads with tzatziki, chips, and salad.
Ingredients
- 60 g full-fat Greek Yoghurt
- 1.5 tbsp Lemon Juice
- 1.5 tbsp Olive Oil
- 3 cloves Garlic
- 2.5 tsp Dried Oregano
- 2 tsp Smoked Paprika
- 1 tsp Ground Coriander
- 0.75 tsp Salt
- 0.5 tsp Black Pepper
- 640 g boneless skinless Chicken Thighs, sliced into bite-sized pieces
- 0 Oil Spray
- 200 g Tomatoes
- 100 g Cucumber
- 100 g Feta
- 75 g Green Pepper
- 75 g pitted Kalamata Olives
- 0.5 small Red Onion
- 2 tbsp Fresh Dill
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Red Wine Vinegar
- 0.125 tsp Salt
- 0.125 tsp Black Pepper
- 0 Lemon Juice
- 4 Flatbreads
- 0 Tzatziki
- 0 Frozen Chips/Fries
Equipment
air fryerskewersmedium-sized bowlwhisk
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