Directions
- 1Preheat oven to 400F.
- 2Add half a medium onion and 2 garlic cloves to a small food processor and blend until a smooth pulp.
- 3Place 1 lb ground beef in a bowl and mix in the onion garlic pulp.
- 4Season with salt, pepper, and the spices listed above (1 tsp sweet paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp parsley, 1/2 tsp sumac, 1/4 tsp cumin, 1/4 tsp marjoram, 1/4 tsp cinnamon, 1/4 tsp coriander).
- 5Mix well.
- 6Divide the mixture into 4-5 equal portions and roll each into a ball.
- 7Sandwich each meatball between 2 sheets of parchment paper.
- 8Use a rolling pin or glass bottle to flatten the meat evenly.
- 9Roll up the filled parchment paper.
- 10Continue until you have about 5 parchment rolls.
- 11Add your veggies (Mini bell peppers, red onion, jalapeño) to a sheet pan. Drizzle with olive oil and season with salt and pepper.
- 12Place everything in the oven for 30 to 35 minutes at 400F.
- 13Remove, let cool for a minute, unroll the parchment, and slice to your preferred size.
Ingredients
- 1 lb ground beef
- 0.5 medium yellow or purple onion
- 2 garlic cloves
- Salt
- pepper
- 1 tsp sweet paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp parsley
- 0.5 tsp sumac
- 0.25 tsp cumin
- 0.25 tsp marjoram
- 0.25 tsp cinnamon
- 0.25 tsp coriander
- Mini bell peppers
- red onion
- jalapeño
- Olive oil
- Salt
- pepper
- 3 tbsp mayo
- 1 minced garlic clove
- 0.5 tsp sweet paprika
- lemon juice
Equipment
food processorbowlparchment paperrolling pinglass bottlesheet pan
Tips
- Ideally let the meat mixture sit for 1 to 2 hours after mixing, but you can move forward immediately.
- Serve over rice, any rice alternative, or make it a gyro wrap using a low carb lavash.
- For the wrap, add lettuce, the sweet paprika aioli, roasted veggies, about 3 oz of the gyro meat, pickled red onions, parsley, and feta. Roll tightly, sear in a lightly oiled pan, and let the wrap crisp up.
- Slice, drizzle with your favorite sauce, and enjoy.
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