Greek chicken bowls

30m
Serves 1
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Directions

  1. 1Marinate chicken in olive oil, tomato paste, sumac, oregano, garlic powder, salt, pepper, and lemon juice.
  2. 2Grill chicken in a cast iron skillet.
  3. 3Cook basmati rice in a rice cooker.
  4. 4Chop cucumber, tomato, and red onion.
  5. 5Toss chopped vegetables with olive oil, lemon juice, and Italian seasoning.
  6. 6Assemble the bowl with rice, chicken, salad, and feta cheese.
  7. 7Top with tzatziki or green goddess dressing.

Ingredients

  • 0 olive oil
  • 0 tomato paste
  • 0 sumac
  • 0 oregano
  • 0 garlic powder
  • 0 salt
  • 0 pepper
  • 0 lemon juice
  • 0 chicken
  • 0 basmati rice
  • 0 cucumber
  • 0 tomato
  • 0 red onion
  • 0 olive oil
  • 0 lemon juice
  • 0 italian seasoning
  • 0 feta cheese
  • 0 tzatziki or green goddess dressing

Equipment

cast ironkniferice cooker

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