Turkey and Feta Meatball Bowls
Directions
- 1Mix ground turkey with panko breadcrumbs, egg, red onion, garlic, feta cheese, dill, oregano, salt, and pepper.
- 2Roll the mixture into meatballs and brown them in a pan.
- 3Bake the meatballs in the oven.
- 4Prepare the tzatziki by mixing yogurt with grated cucumber, dill, garlic, lemon juice, salt, pepper, and olive oil.
- 5Prepare the rice.
- 6Assemble the bowls: rice, vegetables (cucumber, red onion, cherry tomatoes), tzatziki, and meatballs.
- 7Garnish with fresh dill.
Ingredients
- 500 g ground turkey
- 0.25 cup panko breadcrumbs
- 1 egg
- 0.25 red onion
- 3 cloves minced garlic
- 0.25 cup feta cheese
- 1 tbsp dill
- 1 tbsp oregano
- 1 tsp salt
- 1 tsp black pepper
- 2 cups plain greek yogurt
- 0.5 cucumber
- 2 tbsp fresh dill
- 2 cloves minced garlic
- 1 squeeze lemon juice
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 drizzle olive oil
- 2 cups rice
- 1 red onion
- 1 cucumber
- 1 cup cherry tomatoes
- 4 pita bread
Equipment
bowlfrying pantongsbaking sheetovengrater
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