Spicy Feta Chicken Crunch
Serves 3
Directions
- 1Add the cottage cheese to a bowl with the harissa paste, feta, garlic granules, honey, lemon juice, and red onion.
- 2Mix well until well combined and the feta breaks into the sauce.
- 3Add in the shredded chicken, red pepper, and fresh herbs.
- 4Mix to combine.
- 5Store in an airtight container in the fridge for up to 3 days.
- 6Load into a warm pita, use scissors to open it.
Ingredients
- 2 cooked chicken breasts, shredded
- 200 g cottage cheese
- 60 g feta cheese, crumbled
- 1 red onion, finely diced
- 1 red pepper, finely diced
- 1 tsp harissa paste
- 1 tsp garlic granules
- 1 tsp runny honey
- 0.5 lemon juice
- 1 small handful fresh parsley or basil, finely chopped
Equipment
bowlairtight containerscissors
Tips
- This will last around three days in the fridge.
- Use scissors to open pita to prevent it from falling apart.
- Hold off on adding salt until serving as this helps it keep fresher.
- If the mix separates, just mix to bring it back together.
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