Spicy Feta Chicken Crunch

Serves 3
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Directions

  1. 1Add the cottage cheese to a bowl with the harissa paste, feta, garlic granules, honey, lemon juice, and red onion.
  2. 2Add the cottage cheese to a bowl with the harissa paste, feta, garlic granules, honey, lemon juice, and red onion.
  3. 3Add the cottage cheese to a bowl with the harissa paste, feta, garlic granules, honey, lemon juice, and red onion.
  4. 4Mix well until well combined and the feta breaks into the sauce.
  5. 5Mix well until well combined and the feta breaks into the sauce.
  6. 6Mix well until well combined and the feta breaks into the sauce.
  7. 7Add in the shredded chicken, red pepper, and fresh herbs.
  8. 8Add in the shredded chicken, red pepper, and fresh herbs.
  9. 9Add in the shredded chicken, red pepper, and fresh herbs.
  10. 10Mix to combine.
  11. 11Mix to combine.
  12. 12Mix to combine.
  13. 13Store in an airtight container in the fridge for up to 3 days.
  14. 14Store in an airtight container in the fridge for up to 3 days.
  15. 15Store in an airtight container in the fridge for up to 3 days.
  16. 16Load into a warm pita, use scissors to open it.
  17. 17Load into a warm pita, use scissors to open it.
  18. 18Load into a warm pita, use scissors to open it.

Ingredients

  • 2 cooked chicken breasts, shredded
  • 2 cooked chicken breasts, shredded
  • 2 cooked chicken breasts, shredded
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 60 g feta cheese, crumbled
  • 60 g feta cheese, crumbled
  • 60 g feta cheese, crumbled
  • 1 red onion, finely diced
  • 1 red onion, finely diced
  • 1 red onion, finely diced
  • 1 red pepper, finely diced
  • 1 red pepper, finely diced
  • 1 red pepper, finely diced
  • 1 tsp harissa paste
  • 1 tsp harissa paste
  • 1 tsp harissa paste
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp runny honey
  • 1 tsp runny honey
  • 1 tsp runny honey
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 small handful fresh parsley or basil, finely chopped
  • 1 small handful fresh parsley or basil, finely chopped
  • 1 small handful fresh parsley or basil, finely chopped

Equipment

bowlairtight containerscissors

Tips

  • This will last around three days in the fridge.
  • Use scissors to open pita to prevent it from falling apart.
  • Hold off on adding salt until serving as this helps it keep fresher.
  • If the mix separates, just mix to bring it back together.