Greek Lemon Chicken

Serves 1
facebook.com

Directions

  1. 1Combine olive oil, lemon juice, minced garlic, dried oregano, Dijon mustard, salt, and black pepper in a bowl.
  2. 2Combine olive oil, lemon juice, minced garlic, dried oregano, Dijon mustard, salt, and black pepper in a bowl.
  3. 3Combine olive oil, lemon juice, minced garlic, dried oregano, Dijon mustard, salt, and black pepper in a bowl.
  4. 4Whisk the ingredients together to create the marinade.
  5. 5Whisk the ingredients together to create the marinade.
  6. 6Whisk the ingredients together to create the marinade.
  7. 7Pat the chicken thighs dry with a paper towel.
  8. 8Pat the chicken thighs dry with a paper towel.
  9. 9Pat the chicken thighs dry with a paper towel.
  10. 10Pour the marinade over the chicken thighs in the bowl.
  11. 11Pour the marinade over the chicken thighs in the bowl.
  12. 12Pour the marinade over the chicken thighs in the bowl.
  13. 13Toss the chicken to ensure it's fully coated with the marinade.
  14. 14Toss the chicken to ensure it's fully coated with the marinade.
  15. 15Toss the chicken to ensure it's fully coated with the marinade.
  16. 16Arrange the marinated chicken thighs in a baking dish.
  17. 17Arrange the marinated chicken thighs in a baking dish.
  18. 18Arrange the marinated chicken thighs in a baking dish.
  19. 19Pour any remaining marinade over the chicken in the baking dish.
  20. 20Pour any remaining marinade over the chicken in the baking dish.
  21. 21Pour any remaining marinade over the chicken in the baking dish.
  22. 22Place the baking dish in the oven.
  23. 23Place the baking dish in the oven.
  24. 24Place the baking dish in the oven.
  25. 25Serve the cooked chicken with lemon herb rice and green beans.
  26. 26Serve the cooked chicken with lemon herb rice and green beans.
  27. 27Serve the cooked chicken with lemon herb rice and green beans.

Ingredients

  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1 tablespoon dried oregano
  • 1 tablespoon dried oregano
  • 1 tablespoon dried oregano
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 8 chicken thighs
  • 8 chicken thighs
  • 8 chicken thighs

Equipment

whiskbowlbaking dishgarlic presstongs