Feta Tomato Pasta with Salmon
Serves 1
Directions
- 1Place the block of feta cheese in the center of the pan.
- 2Arrange the salmon fillets around the feta cheese.
- 3Add a handful of spinach to the pan.
- 4Scatter cherry tomatoes around the ingredients in the pan.
- 5Sprinkle seasoning over all the ingredients.
- 6Add chili flakes.
- 7Add a dollop of pesto.
- 8Add minced garlic.
- 9Add Calabrian peppers.
- 10Cover the pan with a lid and cook.
- 11Once cooked, mash the feta cheese and mix all the ingredients together with a fork.
- 12Squeeze fresh lemon juice over the mixture.
- 13Garnish with fresh herbs.
- 14Sprinkle with Parmesan cheese.
- 15Add cooked pasta to the pan and mix well with the sauce.
Ingredients
- 1 block feta cheese
- 3 salmon fillets
- 1 handful spinach
- 2 handfuls cherry tomatoes
- 1 pinch seasoning
- 1 pinch chilli flakes
- 1 spoon pesto
- 2 cloves garlic
- 1 spoon Calabrian peppers
- 1 splash lemon juice
- 1 handful fresh herbs
- 1 handful Parmesan cheese
- 1 serving pasta
Equipment
panlidforkspoon
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