Directions
- 1Place the green zaatar in a bowl.
- 2Dice the tomatoes and add them to the bowl with the green zaatar.
- 3Chop the onion and sprinkle it with sumac.
- 4Add the chopped onion to the bowl.
- 5Juice the lemon and add it to a glass jar.
- 6Add salt to the lemon juice.
- 7Add olive oil to the lemon juice and mix it well.
- 8Pour the mixture over the salad.
- 9Add the olives, feta cheese, and walnuts.
- 10Drizzle pomegranate molasses over the salad.
Ingredients
- 0.5 cup green zaatar
- 2 small tomatoes
- 1 small onion
- 0.5 tsp sumac
- 1 lemon juice
- 0.5 tsp salt
- 0.25 cup olive oil
- 0.25 cup seedless green olives
- 0.33 cup feta cheese
- 0.33 cup walnut
- 0 pomegranate molasses
Equipment
knifecutting boardbowllemon juicersmall glass jar
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