Harissa Butter Beans + Crispy Feta Egg

15 mins
Serves 2
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Directions

  1. 1Heat a good glug of oil in a pan.
  2. 2Heat a good glug of oil in a pan.
  3. 3Heat a good glug of oil in a pan.
  4. 4Add the tomatoes and let them sizzle for a couple of minutes.
  5. 5Add the tomatoes and let them sizzle for a couple of minutes.
  6. 6Add the tomatoes and let them sizzle for a couple of minutes.
  7. 7Add the garlic and cook for another 2 minutes.
  8. 8Add the garlic and cook for another 2 minutes.
  9. 9Add the garlic and cook for another 2 minutes.
  10. 10Lower the heat and add the harissa.
  11. 11Lower the heat and add the harissa.
  12. 12Lower the heat and add the harissa.
  13. 13Squish down the tomatoes.
  14. 14Squish down the tomatoes.
  15. 15Squish down the tomatoes.
  16. 16Tip in the butter beans.
  17. 17Tip in the butter beans.
  18. 18Tip in the butter beans.
  19. 19Season to taste.
  20. 20Season to taste.
  21. 21Season to taste.
  22. 22Lightly oil a non-stick pan.
  23. 23Lightly oil a non-stick pan.
  24. 24Lightly oil a non-stick pan.
  25. 25Crumble in the feta, let it melt and go golden.
  26. 26Crumble in the feta, let it melt and go golden.
  27. 27Crumble in the feta, let it melt and go golden.
  28. 28Crack the eggs straight on top of the feta.
  29. 29Crack the eggs straight on top of the feta.
  30. 30Crack the eggs straight on top of the feta.
  31. 31Cook until the whites are set and the base is crispy.
  32. 32Cook until the whites are set and the base is crispy.
  33. 33Cook until the whites are set and the base is crispy.
  34. 34Toss the salad ingredients (red onion, cucumber, parsley, dill) together with lemon juice, olive oil and salt.
  35. 35Toss the salad ingredients (red onion, cucumber, parsley, dill) together with lemon juice, olive oil and salt.
  36. 36Toss the salad ingredients (red onion, cucumber, parsley, dill) together with lemon juice, olive oil and salt.
  37. 37Serve everything up and enjoy.
  38. 38Serve everything up and enjoy.
  39. 39Serve everything up and enjoy.

Ingredients

  • 2 cloves garlic, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 handful cherry tomatoes, halved
  • 1 handful cherry tomatoes, halved
  • 1 handful cherry tomatoes, halved
  • 1 tbsp rose harissa
  • 1 tbsp rose harissa
  • 1 tbsp rose harissa
  • 2 tbsp rose harissa
  • 2 tbsp rose harissa
  • 2 tbsp rose harissa
  • 1 x 700g jar Bold Bean Co butter beans
  • 1 x 700g jar Bold Bean Co butter beans
  • 1 x 700g jar Bold Bean Co butter beans
  • 40 g feta
  • 40 g feta
  • 40 g feta
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 red onion, mandolined
  • 1 red onion, mandolined
  • 1 red onion, mandolined
  • 1 cucumber, mandolined
  • 1 cucumber, mandolined
  • 1 cucumber, mandolined
  • 1 small handful parsley
  • 1 small handful parsley
  • 1 small handful parsley
  • 1 small handful dill
  • 1 small handful dill
  • 1 small handful dill
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 lemon wedge
  • 1 lemon wedge
  • 1 lemon wedge

Equipment

pannon-stick panmandoline

Tips

  • Use good quality beans as the brine becomes the sauce for extra flavor.
  • Squish down the tomatoes after cooking to create a sauce base.