High Protein Chicken Gyros
Directions
- 1In a bowl, add low fat Greek yoghurt, lemon juice, salt, cumin, smoked paprika, coriander powder, pepper and garlic mince.
- 2Mix it together.
- 3Add your thinly cut chicken breast and coat it.
- 4Set aside.
- 5For the tzatziki, mix together yoghurt, garlic mince, dill, grated cucumber and lemon juice.
- 6Place the chicken on onion skewers (optional).
- 7Bake in oven at 220 degrees Celsius for 20-25 minutes.
- 8Shave off the juicy chicken into smaller pieces.
- 9For the garlic flatbread, mix flour, yoghurt and garlic powder.
- 10Mix and knead to form a dough and roll it out.
- 11Cook it on a pan on high heat for two minutes on each side.
- 12Add some parsley flakes.
- 13Spread half of the sauce on the flatbread.
- 14Add tomato and onion.
- 15Add the chicken.
- 16Add the rest of the sauce and top it off with parsley.
- 17Enjoy!
Ingredients
- 100 g Low Fat Greek Yoghurt
- 1 squeeze Lemon Juice
- 0 g Salt
- 0 g Cumin
- 0 g Smoked Paprika
- 0 g Coriander Powder
- 0 g Pepper
- 5 g Garlic Mince
- 180 g Thinly Cut Chicken Breast
- 80 g Low Fat Greek Yoghurt
- 5 g Garlic Mince
- 0 g Dill
- 0 g Grated Cucumber
- 1 squeeze Lemon Juice
- 60 g Self Raising Flour
- 75 g Low Fat Greek Yoghurt
- 0 g Garlic Powder
- 0 g Parsley Flakes
- 0.5 Sliced Tomato
- 20 g Sliced Red Onion
- 0 g Fresh Parsley
Equipment
bowlspoonwhiskovenskewerskniferolling pinpan
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