High Protein Chicken Gyros

44 mins
Serves 1
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Directions

  1. 1In a bowl, add low fat Greek yoghurt, lemon juice, salt, cumin, smoked paprika, coriander powder, pepper and garlic mince.
  2. 2Mix it together.
  3. 3Add your thinly cut chicken breast and coat it.
  4. 4Set aside.
  5. 5For the tzatziki, mix together yoghurt, garlic mince, dill, grated cucumber and lemon juice.
  6. 6Place the chicken on onion skewers (optional).
  7. 7Bake in oven at 220 degrees Celsius for 20-25 minutes.
  8. 8Shave off the juicy chicken into smaller pieces.
  9. 9For the garlic flatbread, mix flour, yoghurt and garlic powder.
  10. 10Mix and knead to form a dough and roll it out.
  11. 11Cook it on a pan on high heat for two minutes on each side.
  12. 12Add some parsley flakes.
  13. 13Spread half of the sauce on the flatbread.
  14. 14Add tomato and onion.
  15. 15Add the chicken.
  16. 16Add the rest of the sauce and top it off with parsley.
  17. 17Enjoy!

Ingredients

  • 100 g Low Fat Greek Yoghurt
  • 1 squeeze Lemon Juice
  • 0 g Salt
  • 0 g Cumin
  • 0 g Smoked Paprika
  • 0 g Coriander Powder
  • 0 g Pepper
  • 5 g Garlic Mince
  • 180 g Thinly Cut Chicken Breast
  • 80 g Low Fat Greek Yoghurt
  • 5 g Garlic Mince
  • 0 g Dill
  • 0 g Grated Cucumber
  • 1 squeeze Lemon Juice
  • 60 g Self Raising Flour
  • 75 g Low Fat Greek Yoghurt
  • 0 g Garlic Powder
  • 0 g Parsley Flakes
  • 0.5 Sliced Tomato
  • 20 g Sliced Red Onion
  • 0 g Fresh Parsley

Equipment

bowlspoonwhiskovenskewerskniferolling pinpan