Hot Honey Sweet Potato & Halloumi Bowl
Directions
- 1Dice one sweet potato into cubes.
- 2Place the diced sweet potato into a bowl.
- 3Add olive oil, garlic powder, smoked paprika, chili powder, red pepper flakes, salt, and black pepper to the sweet potatoes.
- 4Toss the sweet potatoes to coat them evenly with the spices.
- 5Drain and rinse the chickpeas.
- 6Add olive oil, garlic powder, salt, curry powder, and cayenne pepper to the chickpeas.
- 7Toss the chickpeas to coat them evenly with the spices.
- 8Place the seasoned sweet potatoes and chickpeas into separate air fryer baskets.
- 9Air fry the sweet potatoes at 390°F (199°C) for 25-30 minutes, shaking halfway.
- 10Air fry the chickpeas at 390°F (199°C) for 20 minutes, shaking halfway.
- 11Divide the kale slaw into two bowls.
- 12Prepare the sauce by adding plain Greek yogurt to a bowl.
- 13Add lemon juice to the Greek yogurt.
- 14Add honey to the Greek yogurt mixture.
- 15Add four minced garlic cloves to the sauce.
- 16Season the sauce with salt and pepper.
- 17Mix the sauce until well combined.
- 18Pour half of the sauce over each portion of kale slaw and mix well.
- 19Dice the halloumi into cubes.
- 20Add the diced halloumi to a hot frying pan.
- 21Add honey and red pepper flakes to the halloumi in the pan and cook until caramelized.
- 22Distribute the cooked halloumi over the kale slaw.
- 23Add the roasted sweet potatoes to the bowls.
- 24Add the roasted chickpeas to the bowls.
- 25Top with more of the prepared sauce.
- 26Garnish with fresh parsley.
- 27Mix all ingredients in the bowl thoroughly before eating.
Ingredients
- 1 sweet potato
- 1 can chickpeas
- 1 bag kale slaw
- 1 halloumi
- olive oil
- garlic powder
- smoked paprika
- chili powder
- red pepper flakes
- salt
- black pepper
- curry powder
- cayenne pepper
- plain Greek yogurt
- lemon juice
- honey
- 4 garlic cloves
- parsley
Equipment
cutting boardknifebowlair fryercolanderlemon squeezergraterfrying pan
Tips
- Shake the sweet potatoes and chickpeas halfway through air frying for even cooking.
- Add honey to the halloumi while frying for a caramelized and yummy flavor.
- Adjust the amount of red pepper flakes and cayenne pepper to your spice preference.
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