Hot Honey Sweet Potato & Halloumi Bowl

30m
Serves 2
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Directions

  1. 1Dice one sweet potato into cubes.
  2. 2Place the diced sweet potato into a bowl.
  3. 3Add olive oil, garlic powder, smoked paprika, chili powder, red pepper flakes, salt, and black pepper to the sweet potatoes.
  4. 4Toss the sweet potatoes to coat them evenly with the spices.
  5. 5Drain and rinse the chickpeas.
  6. 6Add olive oil, garlic powder, salt, curry powder, and cayenne pepper to the chickpeas.
  7. 7Toss the chickpeas to coat them evenly with the spices.
  8. 8Place the seasoned sweet potatoes and chickpeas into separate air fryer baskets.
  9. 9Air fry the sweet potatoes at 390°F (199°C) for 25-30 minutes, shaking halfway.
  10. 10Air fry the chickpeas at 390°F (199°C) for 20 minutes, shaking halfway.
  11. 11Divide the kale slaw into two bowls.
  12. 12Prepare the sauce by adding plain Greek yogurt to a bowl.
  13. 13Add lemon juice to the Greek yogurt.
  14. 14Add honey to the Greek yogurt mixture.
  15. 15Add four minced garlic cloves to the sauce.
  16. 16Season the sauce with salt and pepper.
  17. 17Mix the sauce until well combined.
  18. 18Pour half of the sauce over each portion of kale slaw and mix well.
  19. 19Dice the halloumi into cubes.
  20. 20Add the diced halloumi to a hot frying pan.
  21. 21Add honey and red pepper flakes to the halloumi in the pan and cook until caramelized.
  22. 22Distribute the cooked halloumi over the kale slaw.
  23. 23Add the roasted sweet potatoes to the bowls.
  24. 24Add the roasted chickpeas to the bowls.
  25. 25Top with more of the prepared sauce.
  26. 26Garnish with fresh parsley.
  27. 27Mix all ingredients in the bowl thoroughly before eating.

Ingredients

  • 1 sweet potato
  • 1 can chickpeas
  • 1 bag kale slaw
  • 1 halloumi
  • olive oil
  • garlic powder
  • smoked paprika
  • chili powder
  • red pepper flakes
  • salt
  • black pepper
  • curry powder
  • cayenne pepper
  • plain Greek yogurt
  • lemon juice
  • honey
  • 4 garlic cloves
  • parsley

Equipment

cutting boardknifebowlair fryercolanderlemon squeezergraterfrying pan

Tips

  • Shake the sweet potatoes and chickpeas halfway through air frying for even cooking.
  • Add honey to the halloumi while frying for a caramelized and yummy flavor.
  • Adjust the amount of red pepper flakes and cayenne pepper to your spice preference.

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