Hot Honey Sweet Potato & Halloumi Bowl

30 mins
Serves 2
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Directions

  1. 1Dice one sweet potato into cubes.
  2. 2Dice one sweet potato into cubes.
  3. 3Dice one sweet potato into cubes.
  4. 4Place the diced sweet potato into a bowl.
  5. 5Place the diced sweet potato into a bowl.
  6. 6Place the diced sweet potato into a bowl.
  7. 7Add olive oil, garlic powder, smoked paprika, chili powder, red pepper flakes, salt, and black pepper to the sweet potatoes.
  8. 8Add olive oil, garlic powder, smoked paprika, chili powder, red pepper flakes, salt, and black pepper to the sweet potatoes.
  9. 9Add olive oil, garlic powder, smoked paprika, chili powder, red pepper flakes, salt, and black pepper to the sweet potatoes.
  10. 10Toss the sweet potatoes to coat them evenly with the spices.
  11. 11Toss the sweet potatoes to coat them evenly with the spices.
  12. 12Toss the sweet potatoes to coat them evenly with the spices.
  13. 13Drain and rinse the chickpeas.
  14. 14Drain and rinse the chickpeas.
  15. 15Drain and rinse the chickpeas.
  16. 16Add olive oil, garlic powder, salt, curry powder, and cayenne pepper to the chickpeas.
  17. 17Add olive oil, garlic powder, salt, curry powder, and cayenne pepper to the chickpeas.
  18. 18Add olive oil, garlic powder, salt, curry powder, and cayenne pepper to the chickpeas.
  19. 19Toss the chickpeas to coat them evenly with the spices.
  20. 20Toss the chickpeas to coat them evenly with the spices.
  21. 21Toss the chickpeas to coat them evenly with the spices.
  22. 22Place the seasoned sweet potatoes and chickpeas into separate air fryer baskets.
  23. 23Place the seasoned sweet potatoes and chickpeas into separate air fryer baskets.
  24. 24Place the seasoned sweet potatoes and chickpeas into separate air fryer baskets.
  25. 25Air fry the sweet potatoes at 390°F (199°C) for 25-30 minutes, shaking halfway.
  26. 26Air fry the sweet potatoes at 390°F (199°C) for 25-30 minutes, shaking halfway.
  27. 27Air fry the sweet potatoes at 390°F (199°C) for 25-30 minutes, shaking halfway.
  28. 28Air fry the chickpeas at 390°F (199°C) for 20 minutes, shaking halfway.
  29. 29Air fry the chickpeas at 390°F (199°C) for 20 minutes, shaking halfway.
  30. 30Air fry the chickpeas at 390°F (199°C) for 20 minutes, shaking halfway.
  31. 31Divide the kale slaw into two bowls.
  32. 32Divide the kale slaw into two bowls.
  33. 33Divide the kale slaw into two bowls.
  34. 34Prepare the sauce by adding plain Greek yogurt to a bowl.
  35. 35Prepare the sauce by adding plain Greek yogurt to a bowl.
  36. 36Prepare the sauce by adding plain Greek yogurt to a bowl.
  37. 37Add lemon juice to the Greek yogurt.
  38. 38Add lemon juice to the Greek yogurt.
  39. 39Add lemon juice to the Greek yogurt.
  40. 40Add honey to the Greek yogurt mixture.
  41. 41Add honey to the Greek yogurt mixture.
  42. 42Add honey to the Greek yogurt mixture.
  43. 43Add four minced garlic cloves to the sauce.
  44. 44Add four minced garlic cloves to the sauce.
  45. 45Add four minced garlic cloves to the sauce.
  46. 46Season the sauce with salt and pepper.
  47. 47Season the sauce with salt and pepper.
  48. 48Season the sauce with salt and pepper.
  49. 49Mix the sauce until well combined.
  50. 50Mix the sauce until well combined.
  51. 51Mix the sauce until well combined.
  52. 52Pour half of the sauce over each portion of kale slaw and mix well.
  53. 53Pour half of the sauce over each portion of kale slaw and mix well.
  54. 54Pour half of the sauce over each portion of kale slaw and mix well.
  55. 55Dice the halloumi into cubes.
  56. 56Dice the halloumi into cubes.
  57. 57Dice the halloumi into cubes.
  58. 58Add the diced halloumi to a hot frying pan.
  59. 59Add the diced halloumi to a hot frying pan.
  60. 60Add the diced halloumi to a hot frying pan.
  61. 61Add honey and red pepper flakes to the halloumi in the pan and cook until caramelized.
  62. 62Add honey and red pepper flakes to the halloumi in the pan and cook until caramelized.
  63. 63Add honey and red pepper flakes to the halloumi in the pan and cook until caramelized.
  64. 64Distribute the cooked halloumi over the kale slaw.
  65. 65Distribute the cooked halloumi over the kale slaw.
  66. 66Distribute the cooked halloumi over the kale slaw.
  67. 67Add the roasted sweet potatoes to the bowls.
  68. 68Add the roasted sweet potatoes to the bowls.
  69. 69Add the roasted sweet potatoes to the bowls.
  70. 70Add the roasted chickpeas to the bowls.
  71. 71Add the roasted chickpeas to the bowls.
  72. 72Add the roasted chickpeas to the bowls.
  73. 73Top with more of the prepared sauce.
  74. 74Top with more of the prepared sauce.
  75. 75Top with more of the prepared sauce.
  76. 76Garnish with fresh parsley.
  77. 77Garnish with fresh parsley.
  78. 78Garnish with fresh parsley.
  79. 79Mix all ingredients in the bowl thoroughly before eating.
  80. 80Mix all ingredients in the bowl thoroughly before eating.
  81. 81Mix all ingredients in the bowl thoroughly before eating.

Ingredients

  • 1 sweet potato
  • 1 sweet potato
  • 1 sweet potato
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 bag kale slaw
  • 1 bag kale slaw
  • 1 bag kale slaw
  • 1 halloumi
  • 1 halloumi
  • 1 halloumi
  • olive oil
  • olive oil
  • olive oil
  • garlic powder
  • garlic powder
  • garlic powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • chili powder
  • chili powder
  • chili powder
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • curry powder
  • curry powder
  • curry powder
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • plain Greek yogurt
  • plain Greek yogurt
  • plain Greek yogurt
  • lemon juice
  • lemon juice
  • lemon juice
  • honey
  • honey
  • honey
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • parsley
  • parsley
  • parsley

Equipment

cutting boardknifebowlair fryercolanderlemon squeezergraterfrying pan

Tips

  • Shake the sweet potatoes and chickpeas halfway through air frying for even cooking.
  • Add honey to the halloumi while frying for a caramelized and yummy flavor.
  • Adjust the amount of red pepper flakes and cayenne pepper to your spice preference.
Hot Honey Sweet Potato & Halloumi Bowl | Clip Recipe