Greek Lemonada
Serves 1
Directions
- 1Bring 1 cup of water to a gentle simmer.
- 2Remove from the heat, add the thyme, cover, and steep.
- 3Strain the herbal infusion into a large pitcher.
- 4Stir in the honey while the infusion is still warm until dissolved.
- 5Add the remaining 5 1/2 cups of water and the lemon juice, then stir well.
- 6Refrigerate until chilled.
- 7Serve over ice and garnish as desired.
Ingredients
- 6 1/2 cup filtered water
- 4-6 sprigs fresh thyme
- 1 cup honey
- 1 cup freshly squeezed lemon juice
- ice (optional)
- lemon slices (optional)
- fresh thyme sprigs (optional)
Tips
- You can use fresh oregano leaf instead of fresh thyme.
- Add 1-2 dropperfuls of mullein or elecampane tincture per glass for additional respiratory and immune support.