Greek-Style Lemon Potatoes
Directions
- 1Peel the potatoes.
- 2Slice the peeled potatoes into French fry shapes.
- 3Pour stock into a measuring cup.
- 4Add olive oil to the stock.
- 5Squeeze lemon juice into the mixture.
- 6Add grated garlic to the mixture.
- 7Add fresh oregano to the mixture.
- 8Add salt to the mixture.
- 9Whisk all the ingredients together.
- 10Layer the sliced potatoes into the liquid mixture in a glass baking dish.
- 11Roast the potatoes at 400 degrees Fahrenheit for approximately 20 minutes.
- 12Flip the potatoes over.
- 13Roast them again until they are glassy and all the liquid is soaked up.
- 14Transfer the roasted potatoes to a serving plate.
- 15Pour the extra oil from the baking dish over the potatoes.
- 16Add an extra lemon wedge on top.
Ingredients
- Potatoes
- Stock
- Olive oil
- Lemon juice
- 8 cloves Garlic
- Fresh oregano
- Salt
- Lemon
Equipment
Vegetable peelerKnifeMeasuring cupGlass baking dishMicroplane graterWhiskSpatulaPlate
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