Greek-Style Lemon Potatoes

40 mins
Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Slice the peeled potatoes into French fry shapes.
  5. 5Slice the peeled potatoes into French fry shapes.
  6. 6Slice the peeled potatoes into French fry shapes.
  7. 7Pour stock into a measuring cup.
  8. 8Pour stock into a measuring cup.
  9. 9Pour stock into a measuring cup.
  10. 10Add olive oil to the stock.
  11. 11Add olive oil to the stock.
  12. 12Add olive oil to the stock.
  13. 13Squeeze lemon juice into the mixture.
  14. 14Squeeze lemon juice into the mixture.
  15. 15Squeeze lemon juice into the mixture.
  16. 16Add grated garlic to the mixture.
  17. 17Add grated garlic to the mixture.
  18. 18Add grated garlic to the mixture.
  19. 19Add fresh oregano to the mixture.
  20. 20Add fresh oregano to the mixture.
  21. 21Add fresh oregano to the mixture.
  22. 22Add salt to the mixture.
  23. 23Add salt to the mixture.
  24. 24Add salt to the mixture.
  25. 25Whisk all the ingredients together.
  26. 26Whisk all the ingredients together.
  27. 27Whisk all the ingredients together.
  28. 28Layer the sliced potatoes into the liquid mixture in a glass baking dish.
  29. 29Layer the sliced potatoes into the liquid mixture in a glass baking dish.
  30. 30Layer the sliced potatoes into the liquid mixture in a glass baking dish.
  31. 31Roast the potatoes at 400 degrees Fahrenheit for approximately 20 minutes.
  32. 32Roast the potatoes at 400 degrees Fahrenheit for approximately 20 minutes.
  33. 33Roast the potatoes at 400 degrees Fahrenheit for approximately 20 minutes.
  34. 34Flip the potatoes over.
  35. 35Flip the potatoes over.
  36. 36Flip the potatoes over.
  37. 37Roast them again until they are glassy and all the liquid is soaked up.
  38. 38Roast them again until they are glassy and all the liquid is soaked up.
  39. 39Roast them again until they are glassy and all the liquid is soaked up.
  40. 40Transfer the roasted potatoes to a serving plate.
  41. 41Transfer the roasted potatoes to a serving plate.
  42. 42Transfer the roasted potatoes to a serving plate.
  43. 43Pour the extra oil from the baking dish over the potatoes.
  44. 44Pour the extra oil from the baking dish over the potatoes.
  45. 45Pour the extra oil from the baking dish over the potatoes.
  46. 46Add an extra lemon wedge on top.
  47. 47Add an extra lemon wedge on top.
  48. 48Add an extra lemon wedge on top.

Ingredients

  • Potatoes
  • Potatoes
  • Potatoes
  • Stock
  • Stock
  • Stock
  • Olive oil
  • Olive oil
  • Olive oil
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • 8 cloves Garlic
  • 8 cloves Garlic
  • 8 cloves Garlic
  • Fresh oregano
  • Fresh oregano
  • Fresh oregano
  • Salt
  • Salt
  • Salt
  • Lemon
  • Lemon
  • Lemon

Equipment

Vegetable peelerKnifeMeasuring cupGlass baking dishMicroplane graterWhiskSpatulaPlate