Greek-Style Lemon Potatoes

40m
Serves 1
youtube.com

Directions

  1. 1Peel the potatoes.
  2. 2Slice the peeled potatoes into French fry shapes.
  3. 3Pour stock into a measuring cup.
  4. 4Add olive oil to the stock.
  5. 5Squeeze lemon juice into the mixture.
  6. 6Add grated garlic to the mixture.
  7. 7Add fresh oregano to the mixture.
  8. 8Add salt to the mixture.
  9. 9Whisk all the ingredients together.
  10. 10Layer the sliced potatoes into the liquid mixture in a glass baking dish.
  11. 11Roast the potatoes at 400 degrees Fahrenheit for approximately 20 minutes.
  12. 12Flip the potatoes over.
  13. 13Roast them again until they are glassy and all the liquid is soaked up.
  14. 14Transfer the roasted potatoes to a serving plate.
  15. 15Pour the extra oil from the baking dish over the potatoes.
  16. 16Add an extra lemon wedge on top.

Ingredients

  • Potatoes
  • Stock
  • Olive oil
  • Lemon juice
  • 8 cloves Garlic
  • Fresh oregano
  • Salt
  • Lemon

Equipment

Vegetable peelerKnifeMeasuring cupGlass baking dishMicroplane graterWhiskSpatulaPlate

Related recipes

Copycat Cavender's Greek Seasoning

Copycat Cavender's Greek Seasoning

Greek · Drink10m
Greek Lemonada

Greek Lemonada

Greek · Drink
Moussaka

Moussaka

Greek · Drink2h 55m
Crispy Roasted Potatoes with Greek Yogurt Sauce

Crispy Roasted Potatoes with Greek Yogurt Sauce

Greek · Drink
High Protein Mexican Streetcorn Chicken Bowls

High Protein Mexican Streetcorn Chicken Bowls

Greek · Drink
Greek Chicken Gyros on a Homemade Spit

Greek Chicken Gyros on a Homemade Spit

Greek · Drink
Airfryer Greek Chicken Bowl

Airfryer Greek Chicken Bowl

Greek · Drink
Chicken Gyros

Chicken Gyros

Greek · Drink1h 10m
Aubergine Ottolenghi Style

Aubergine Ottolenghi Style

Greek · Drink45m
Spicy Feta Chicken Crunch

Spicy Feta Chicken Crunch

Greek · Drink
Salmon with Feta, Spinach, and Cherry Tomatoes

Salmon with Feta, Spinach, and Cherry Tomatoes

Greek · Drink30m
Avgolemono

Avgolemono

Greek · Drink