Crisp Roasted Zucchini

Serves 1
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Directions

  1. 1Cut the zucchini.
  2. 2Salt the zucchini.
  3. 3Make the creamy feta.
  4. 4Roast the zucchini face down on a hot pan.
  5. 5Chop up the sun-dried tomato and almond crumble.
  6. 6Spread out that creamy feta once it's done roasting.
  7. 7Top it off with that caramelized zucchini and crumble.

Ingredients

  • 2 large zucchini
  • seasoned salt
  • 2 tbsp olive oil
  • 0.5 cup cottage cheese
  • 0.5 cup crumbled feta cheese
  • 2 tbsp chopped parsley
  • 1 clove minced garlic
  • 0.5 lemon juice
  • 0.25 tsp salt
  • 3 tbsp chopped sun-dried tomatoes (in oil)
  • 3 tbsp chopped parsley
  • 0.25 cup chopped almonds
  • 1 clove minced garlic
  • salt

Equipment

knifecutting boardfood processorplatepan