Greek Chicken with Lemon Potatoes

90 mins
Serves 3
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Directions

  1. 1Place bone-in, skin-on chicken thighs on a baking sheet.
  2. 2Place bone-in, skin-on chicken thighs on a baking sheet.
  3. 3Place bone-in, skin-on chicken thighs on a baking sheet.
  4. 4Cut baby Yukon gold potatoes in half so they cook faster and soak up the flavor.
  5. 5Cut baby Yukon gold potatoes in half so they cook faster and soak up the flavor.
  6. 6Cut baby Yukon gold potatoes in half so they cook faster and soak up the flavor.
  7. 7Add the cut potatoes to the baking sheet with the chicken.
  8. 8Add the cut potatoes to the baking sheet with the chicken.
  9. 9Add the cut potatoes to the baking sheet with the chicken.
  10. 10Squeeze the juice of one lemon into a bowl for the sauce.
  11. 11Squeeze the juice of one lemon into a bowl for the sauce.
  12. 12Squeeze the juice of one lemon into a bowl for the sauce.
  13. 13Squeeze the juice of one orange into the same bowl for the sauce.
  14. 14Squeeze the juice of one orange into the same bowl for the sauce.
  15. 15Squeeze the juice of one orange into the same bowl for the sauce.
  16. 16Add a tablespoon of German-style mustard to the citrus juices.
  17. 17Add a tablespoon of German-style mustard to the citrus juices.
  18. 18Add a tablespoon of German-style mustard to the citrus juices.
  19. 19Whisk the sauce ingredients together until well combined.
  20. 20Whisk the sauce ingredients together until well combined.
  21. 21Whisk the sauce ingredients together until well combined.
  22. 22Pour the prepared sauce over the chicken and potatoes in the baking dish.
  23. 23Pour the prepared sauce over the chicken and potatoes in the baking dish.
  24. 24Pour the prepared sauce over the chicken and potatoes in the baking dish.
  25. 25Drizzle olive oil over the chicken and potatoes.
  26. 26Drizzle olive oil over the chicken and potatoes.
  27. 27Drizzle olive oil over the chicken and potatoes.
  28. 28Season with salt.
  29. 29Season with salt.
  30. 30Season with salt.
  31. 31Season with pepper.
  32. 32Season with pepper.
  33. 33Season with pepper.
  34. 34Season with Greek oregano.
  35. 35Season with Greek oregano.
  36. 36Season with Greek oregano.
  37. 37Cover the baking dish with aluminum foil.
  38. 38Cover the baking dish with aluminum foil.
  39. 39Cover the baking dish with aluminum foil.
  40. 40Bake the dish in a preheated oven at 400°F for one hour.
  41. 41Bake the dish in a preheated oven at 400°F for one hour.
  42. 42Bake the dish in a preheated oven at 400°F for one hour.
  43. 43Remove the dish from the oven and take off the aluminum foil.
  44. 44Remove the dish from the oven and take off the aluminum foil.
  45. 45Remove the dish from the oven and take off the aluminum foil.
  46. 46Return the uncovered dish to the oven and bake for an additional 30 minutes until golden perfection.
  47. 47Return the uncovered dish to the oven and bake for an additional 30 minutes until golden perfection.
  48. 48Return the uncovered dish to the oven and bake for an additional 30 minutes until golden perfection.
  49. 49Take the fully cooked dish out of the oven.
  50. 50Take the fully cooked dish out of the oven.
  51. 51Take the fully cooked dish out of the oven.
  52. 52Serve the Greek lemon chicken with potatoes on a plate.
  53. 53Serve the Greek lemon chicken with potatoes on a plate.
  54. 54Serve the Greek lemon chicken with potatoes on a plate.

Ingredients

  • 8 units chicken thighs
  • 8 units chicken thighs
  • 8 units chicken thighs
  • 1.5 lbs baby Yukon gold potatoes
  • 1.5 lbs baby Yukon gold potatoes
  • 1.5 lbs baby Yukon gold potatoes
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 orange orange juice
  • 1 orange orange juice
  • 1 orange orange juice
  • 1 tablespoon German or yellow mustard
  • 1 tablespoon German or yellow mustard
  • 1 tablespoon German or yellow mustard
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Greek oregano
  • Greek oregano
  • Greek oregano
  • extra-virgin Greek olive oil
  • extra-virgin Greek olive oil
  • extra-virgin Greek olive oil

Equipment

baking dishknifecutting boardlemon squeezerwhiskovenoven mittsaluminum foil

Tips

  • Use bone-in, skin-on chicken thighs for best results.
  • Halve baby potatoes to cook faster and absorb more flavor.
  • A tablespoon of German-style mustard in the sauce takes the flavor to a whole new level.