Directions
- 1Start by making the marinade: add low fat yogurt, lemon juice and mashed heartburn into a bowl.
- 2Season with oregano, salt and paprika.
- 3Add coriander and pepper.
- 4Marinate the boneless skinless chicken thighs in the mixture.
- 5Place the marinated chicken on a sheet tray and bake at 375 until the internal temperature is 160.
- 6Grate a cucumber, then add low fat yogurt, grated heartburn, lemon zest and dill into a bowl.
- 7Squeeze lemon juice and add a pinch of salt. Mix.
- 8Once the chicken is cooked, let it rest for a couple of minutes then slice into thin strips.
- 9Sear the chicken in a hot cast iron pan until crispy.
- 10Assemble the gyro using toasted pita bread, tzatziki, red onions, chicken and tomatoes.
- 11Toast the gyro in schwartz oil.
Ingredients
- 1 spoonful low fat yogurt
- 1 lemon juice
- 1 clove heartburn
- 1 oregano
- 1 salt
- 1 paprika
- 1 coriander
- 1 pepper
- 6 boneless skinless chicken thighs
- 1 cucumber
- 2 spoonfuls low fat yogurt
- 1 lemon zest
- 1 dill
- 1 pinch salt
- 1 red onions
- 1 tomatoes
- 1 Schwartz oil
Equipment
spoonbowlmortar and pestlesheet traygratercast iron pan
Related recipes
Copycat Cavender's Greek Seasoning
Greek · Drink10m
Greek Lemonada
Greek · Drink
Moussaka
Greek · Drink2h 55m
Crispy Roasted Potatoes with Greek Yogurt Sauce
Greek · Drink
High Protein Mexican Streetcorn Chicken Bowls
Greek · Drink
Greek Chicken Gyros on a Homemade Spit
Greek · Drink
Airfryer Greek Chicken Bowl
Greek · Drink
Chicken Gyros
Greek · Drink1h 10m
Aubergine Ottolenghi Style
Greek · Drink45m
Spicy Feta Chicken Crunch
Greek · Drink
Salmon with Feta, Spinach, and Cherry Tomatoes
Greek · Drink30m
Avgolemono
Greek · Drink