Greek Sheet-Pan Chicken
Directions
- 1Position a rack in the middle of your oven and heat it to 425°F.
- 2In a medium mixing bowl, add the lemon juice, oregano, garlic, salt, and pepper and whisk vigorously to combine.
- 3While whisking, drizzle in the olive oil and continue whisking until emulsified to make the ladolemono Greek salad dressing.
- 4On a large sheet pan, spread the onions, zucchini, bell pepper, and tomatoes.
- 5Season the vegetables well with salt and pepper, then pour about 1/4 cup of the ladolemono sauce all over the veggies and toss to coat.
- 6Spread the vegetables out so they are all touching the surface of the pan.
- 7Season the chicken on both sides with salt and pepper.
- 8Nestle the chicken, olives, and chunks of feta in between the vegetables.
- 9Drizzle with the remaining ladolemono sauce, making sure the chicken especially is covered with the sauce.
- 10Bake on the center rack of your heated oven until the chicken is cooked through, about 35 minutes.
- 11Garnish with the parsley and serve.
Ingredients
- 0.25 cup fresh lemon juice
- 1 tsp dried oregano
- 2 tsp dried oregano
- 1 large garlic clove minced
- 0.75 tsp kosher salt
- 0.75 tsp black pepper
- 0.75 cup extra virgin olive oil
- 1 large red onion, halved and sliced into 1/2-inch pieces
- 1 medium zucchini, halved and sliced into 1/2-inch pieces (half moons)
- 1 large orange bell pepper, cored and sliced into 1/2-inch thick slices
- 1 large tomato, cut into 8 wedges
- Kosher salt
- ground black pepper
- 6 boneless skinless chicken thighs
- 8 boneless skinless chicken thighs
- 0.25 cup pitted Kalamata olives
- 0.25 cup pitted Castelvetrano olives
- 4 ounces feta cheese, cut into chunks
- 0.25 cup chopped Italian parsley, for garnish
Equipment
sheet panovenmedium mixing bowlwhisk
Tips
- For more color, transfer the chicken to the top rack about 6 inches away from the broiler and broil for a couple of minutes, watching closely to make sure the chicken and vegetables gain some color but do not burn.
- Spoon the pan juice all over the chicken after removing from the oven.
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