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Halloumi Skewers

Serves 4
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Directions

  1. 1Cut the halloumi into chunks.
  2. 2Thread peppers and halloumi onto skewers, alternating as you go.
  3. 3In a bowl, add harissa, honey, and lemon juice and mix well.
  4. 4Brush half of the harissa mix over the halloumi skewers until completely coated.
  5. 5Cook the skewers on the barbecue for a few minutes on each side.
  6. 6Warm up the flatbreads on the grill.
  7. 7Lay out a warm flatbread on a plate.
  8. 8Top with tzatziki, then the halloumi skewers.
  9. 9Drizzle over harissa, then sprinkle with chopped pistachio and fresh mint leaves.

Ingredients

  • 450 g Tesco Finest Halloumi
  • 3 peppers
  • 4 tbsp harissa
  • 1 tbsp honey
  • 1 lemon lemon juice
  • 4 Greek style flatbreads
  • 4 tbsp tzatziki
  • 10 g pistachio
  • fresh mint leaves

Equipment

knifecutting boardbowlspoonbrushtraybarbecue

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