Serves 2
Directions
- 1Mix beef mince with oregano and garlic powder.
- 2Roll into meatballs.
- 3Heat ½ tbsp olive oil in a pan.
- 4Cook meatballs until browned and cooked through.
- 5In the same pan, cook halloumi until golden on both sides.
- 6Mix yoghurt, grated cucumber, lemon juice, salt and pepper to make tzatziki.
- 7Combine remaining cucumber, tomatoes, red onion and olives.
- 8Drizzle with 1 tbsp olive oil, season and toss.
- 9Build your bowls with tzatziki, salad, meatballs and halloumi.
Ingredients
- 250 g 5% extra lean beef mince
- 1 tsp dried oregano
- 0.5 tsp garlic powder
- 1 tbsp olive oil
- 90 g halloumi, sliced
- 200 g cucumber, diced + grated
- 1 cup cherry tomatoes
- 40 g red onion, chopped
- 8 Kalamata olives
- 200 g high-protein Greek yoghurt
- 1 tsp lemon juice
- Salt
- pepper
Equipment
panbowl
Tips
- High protein. Big flavour. Actually keeps you full.
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