Greek Meatball Bowl

Serves 2
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Directions

  1. 1Mix beef mince with oregano and garlic powder.
  2. 2Roll into meatballs.
  3. 3Heat ½ tbsp olive oil in a pan.
  4. 4Cook meatballs until browned and cooked through.
  5. 5In the same pan, cook halloumi until golden on both sides.
  6. 6Mix yoghurt, grated cucumber, lemon juice, salt and pepper to make tzatziki.
  7. 7Combine remaining cucumber, tomatoes, red onion and olives.
  8. 8Drizzle with 1 tbsp olive oil, season and toss.
  9. 9Build your bowls with tzatziki, salad, meatballs and halloumi.

Ingredients

  • 250 g 5% extra lean beef mince
  • 1 tsp dried oregano
  • 0.5 tsp garlic powder
  • 1 tbsp olive oil
  • 90 g halloumi, sliced
  • 200 g cucumber, diced + grated
  • 1 cup cherry tomatoes
  • 40 g red onion, chopped
  • 8 Kalamata olives
  • 200 g high-protein Greek yoghurt
  • 1 tsp lemon juice
  • Salt
  • pepper

Equipment

panbowl

Tips

  • High protein. Big flavour. Actually keeps you full.