Serves 4
Directions
- 1Take 40 grams of walnuts and almonds and blitz them quite finely.
- 2Add cinnamon, a teaspoon of sugar, and 10 grams of salted butter to the nuts.
- 3Mix them all together to a paste.
- 4Stick the waffle maker on to heat up so it's ready for when you need it.
- 5Cut 10 cm squares of ready-rolled puff pastry.
- 6Spread some filling on one square of pastry, leaving a border.
- 7Sit a second square of pastry over the top and lightly press the edges together.
- 8Put the filled pastry squares in the waffle machine.
- 9Press the top down to clamp the two halves together and leave to cook.
- 10Flip the waffles halfway through cooking, cooking for 3 minutes on each side if your machine cooks unevenly.
- 11While the waffles are toasting, make the syrup by mixing 75 grams of runny honey, 20 grams of lemon juice, and a teaspoon of rose water.
- 12When the squares are nicely golden brown, spoon over the syrup straight away so the warm pastry absorbs as much as possible.
- 13Cut the baklaffles into triangles.
Ingredients
- 40 grams nuts (walnuts and almonds)
- cinnamon
- 1 teaspoon sugar
- 10 grams salted butter
- ready rolled puff pastry
- 75 grams runny honey
- 20 grams lemon juice
- 1 teaspoon rose water
Equipment
blenderbowlwaffle makerknifespoonplate
Tips
- Be generous with the syrup, doing both sides, and leave the syrup in the waffle pockets to soak through the layers.
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