Loaded Greek Potato Bowls

45m
Serves 1
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Directions

  1. 1Preheat oven to 400, cut up potatoes and season with olive oil, salt, and pepper
  2. 2Bake for 20 minutes
  3. 3While that’s baking season your chicken thighs with the seasonings above
  4. 4Add them to pan with half cooked potatoes and increase the heat to 425. Bake potatoes and chicken for 25 more minutes.
  5. 5While that’s cooking assemble your cucumber tomato salad by mixing the ingredients listed above
  6. 6Assemble bowl with potatoes, Chicken, cucumber tomato salad and top with tzatziki or hummus

Ingredients

  • 1 bag mini potatoes
  • 1 olive oil
  • 1 salt
  • 1 pepper
  • 5 boneless skinless chicken thighs
  • 1 cumin
  • 1 garlic
  • 1 lemon pepper
  • 1 cayenne
  • 1 paprika
  • 1 chili powder
  • 1 English cucumber
  • 1 cup diced tomatoes
  • 0.25 cup feta
  • 3 tbsp olive oil
  • 1 lemon juice
  • 2 tbsp fresh dill
  • 1 salt
  • 1 pepper
  • 1 garlic powder
  • 1 tzatziki

Equipment

ovenbaking sheetparchment paperknifecutting boardbowlspoonlemon juicer

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