Greek-Style Lemon Potatoes

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Slice the potatoes into French fry shapes or wedges.
  5. 5Slice the potatoes into French fry shapes or wedges.
  6. 6Slice the potatoes into French fry shapes or wedges.
  7. 7Pour stock into a measuring cup.
  8. 8Pour stock into a measuring cup.
  9. 9Pour stock into a measuring cup.
  10. 10Add olive oil to the stock.
  11. 11Add olive oil to the stock.
  12. 12Add olive oil to the stock.
  13. 13Add lemon juice to the mixture.
  14. 14Add lemon juice to the mixture.
  15. 15Add lemon juice to the mixture.
  16. 16Grate garlic into the liquid mixture.
  17. 17Grate garlic into the liquid mixture.
  18. 18Grate garlic into the liquid mixture.
  19. 19Add fresh oregano to the liquid mixture.
  20. 20Add fresh oregano to the liquid mixture.
  21. 21Add fresh oregano to the liquid mixture.
  22. 22Add a little salt and whisk everything together.
  23. 23Add a little salt and whisk everything together.
  24. 24Add a little salt and whisk everything together.
  25. 25Layer the sliced potatoes into a baking dish.
  26. 26Layer the sliced potatoes into a baking dish.
  27. 27Layer the sliced potatoes into a baking dish.
  28. 28Pour the liquid mixture over the potatoes.
  29. 29Pour the liquid mixture over the potatoes.
  30. 30Pour the liquid mixture over the potatoes.
  31. 31Roast at 400 degrees Fahrenheit for about 20 minutes.
  32. 32Roast at 400 degrees Fahrenheit for about 20 minutes.
  33. 33Roast at 400 degrees Fahrenheit for about 20 minutes.
  34. 34Flip the potatoes over and roast again.
  35. 35Flip the potatoes over and roast again.
  36. 36Flip the potatoes over and roast again.
  37. 37Remove the roasted potatoes from the dish and place them on a serving plate.
  38. 38Remove the roasted potatoes from the dish and place them on a serving plate.
  39. 39Remove the roasted potatoes from the dish and place them on a serving plate.
  40. 40Pour any extra liquid from the baking dish over the potatoes.
  41. 41Pour any extra liquid from the baking dish over the potatoes.
  42. 42Pour any extra liquid from the baking dish over the potatoes.
  43. 43Squeeze extra fresh lemon juice on top.
  44. 44Squeeze extra fresh lemon juice on top.
  45. 45Squeeze extra fresh lemon juice on top.

Ingredients

  • Potatoes
  • Potatoes
  • Potatoes
  • Chicken Stock
  • Chicken Stock
  • Chicken Stock
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • Lemon Juice
  • Lemon Juice
  • Lemon Juice
  • 8 cloves Garlic
  • 8 cloves Garlic
  • 8 cloves Garlic
  • Fresh Oregano
  • Fresh Oregano
  • Fresh Oregano
  • Salt
  • Salt
  • Salt

Equipment

Vegetable peelerKnifeMeasuring cupGraterBaking dishTongsSpatula