Greek-Style Lemon Potatoes

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Slice the potatoes into French fry shapes or wedges.
  3. 3Pour stock into a measuring cup.
  4. 4Add olive oil to the stock.
  5. 5Add lemon juice to the mixture.
  6. 6Grate garlic into the liquid mixture.
  7. 7Add fresh oregano to the liquid mixture.
  8. 8Add a little salt and whisk everything together.
  9. 9Layer the sliced potatoes into a baking dish.
  10. 10Pour the liquid mixture over the potatoes.
  11. 11Roast at 400 degrees Fahrenheit for about 20 minutes.
  12. 12Flip the potatoes over and roast again.
  13. 13Remove the roasted potatoes from the dish and place them on a serving plate.
  14. 14Pour any extra liquid from the baking dish over the potatoes.
  15. 15Squeeze extra fresh lemon juice on top.

Ingredients

  • Potatoes
  • Chicken Stock
  • Olive Oil
  • Lemon Juice
  • 8 cloves Garlic
  • Fresh Oregano
  • Salt

Equipment

Vegetable peelerKnifeMeasuring cupGraterBaking dishTongsSpatula

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