Directions
- 1In a saucepan, combine 2 tablespoons of butter, 2 heaping tablespoons of brown sugar, the zest of one lemon, and 2 tablespoons of fresh lemon juice.
- 2When the sugar dissolves, add in 2 cups of your frozen berries.
- 3If it's too juicy and not reducing, you can add in 1-2 teaspoons of cornstarch.
- 4After a few minutes it should thicken up. Keep in mind once it cools it'll get even thicker.
- 5When it looks thick, you're good to take it off the heat. It's ready to use at this point.
- 6Store it in a jar for later.
Ingredients
- 2 tablespoons butter
- 2 heaping tablespoons brown sugar
- 1 lemon zest
- 2 tablespoons lemon juice
- 2 cups frozen berries
- 1 teaspoon cornstarch
Equipment
saucepan
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