Mixed Berry Compote

5 mins
Serves 1
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Directions

  1. 1In a saucepan, combine 2 tablespoons of butter, 2 heaping tablespoons of brown sugar, the zest of one lemon, and 2 tablespoons of fresh lemon juice.
  2. 2In a saucepan, combine 2 tablespoons of butter, 2 heaping tablespoons of brown sugar, the zest of one lemon, and 2 tablespoons of fresh lemon juice.
  3. 3In a saucepan, combine 2 tablespoons of butter, 2 heaping tablespoons of brown sugar, the zest of one lemon, and 2 tablespoons of fresh lemon juice.
  4. 4When the sugar dissolves, add in 2 cups of your frozen berries.
  5. 5When the sugar dissolves, add in 2 cups of your frozen berries.
  6. 6When the sugar dissolves, add in 2 cups of your frozen berries.
  7. 7If it's too juicy and not reducing, you can add in 1-2 teaspoons of cornstarch.
  8. 8If it's too juicy and not reducing, you can add in 1-2 teaspoons of cornstarch.
  9. 9If it's too juicy and not reducing, you can add in 1-2 teaspoons of cornstarch.
  10. 10After a few minutes it should thicken up. Keep in mind once it cools it'll get even thicker.
  11. 11After a few minutes it should thicken up. Keep in mind once it cools it'll get even thicker.
  12. 12After a few minutes it should thicken up. Keep in mind once it cools it'll get even thicker.
  13. 13When it looks thick, you're good to take it off the heat. It's ready to use at this point.
  14. 14When it looks thick, you're good to take it off the heat. It's ready to use at this point.
  15. 15When it looks thick, you're good to take it off the heat. It's ready to use at this point.
  16. 16Store it in a jar for later.
  17. 17Store it in a jar for later.
  18. 18Store it in a jar for later.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 heaping tablespoons brown sugar
  • 2 heaping tablespoons brown sugar
  • 2 heaping tablespoons brown sugar
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 cups frozen berries
  • 2 cups frozen berries
  • 2 cups frozen berries
  • 1 teaspoon cornstarch
  • 1 teaspoon cornstarch
  • 1 teaspoon cornstarch

Equipment

saucepan