Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

One Pot Creamy Peri Peri Chicken Pasta

Serves 1
instagram.com

One Pot Creamy Peri Peri Chicken Pasta

instagram.com
Serves 1

Directions

  1. 1Start off with a splash of olive oil and chicken thigh.
  2. 2Add a good pinch of salt and black pepper.
  3. 3Go in with onion powder, garlic powder, smoked paprika, a bit of cayenne pepper, and some peri peri seasoning.
  4. 4Marinate all of the spices in a bowl separately with some fresh lemon juice.
  5. 5Remove the chicken from the bowl.
  6. 6Add a splash more olive oil.
  7. 7Add some diced red onion.
  8. 8Add diced garlic.
  9. 9Add some diced bell peppers.
  10. 10Add some cumin powder, coriander powder, peri peri seasoning, some turmeric and some paprika.
  11. 11Crack up the heat and add a splash of water.
  12. 12Add finely chopped tomato.
  13. 13Add dried oregano.
  14. 14Add two tablespoons of peri peri sauce.
  15. 15Add 250 ml of vegetable stock.
  16. 16Go in with 400 grams of pasta.
  17. 17Let this simmer for about 10 to 12 minutes on a medium high heat.
  18. 18Add in all the chicken.
  19. 19Add a bit of mozzarella cheese.
  20. 20Add some fresh parsley.

Ingredients

  • splash olive oil
  • chicken thigh
  • pinch salt
  • black pepper
  • onion powder
  • garlic powder
  • smoked paprika
  • cayenne pepper
  • peri peri seasoning
  • fresh lemon juice
  • splash olive oil
  • diced red onion
  • diced garlic
  • diced bell peppers
  • cumin powder
  • coriander powder
  • peri peri seasoning
  • turmeric
  • paprika
  • splash water
  • finely chopped tomato
  • dried oregano
  • 2 tbsp peri peri sauce
  • 250 ml vegetable stock
  • 400 grams pasta
  • mozzarella cheese
  • fresh parsley

Related recipes

More Italian recipes →More Drink recipes →
Chicken Caesar Mayo

Chicken Caesar Mayo

Italian · Drink
Aubergines accordéon ultra fondantes au parmesan

Aubergines accordéon ultra fondantes au parmesan

Italian · Drink
Crispy garlic parmesan chicken rolls

Crispy garlic parmesan chicken rolls

Italian · Drink
Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls

Italian · Drink
Limoncello Sangria

Limoncello Sangria

Italian · Drink
Lemon Butter Parmesan Chicken

Lemon Butter Parmesan Chicken

Italian · Drink
Italian roasted chicken and potatoes

Italian roasted chicken and potatoes

Italian · Drink
Vegan Mozzarella

Vegan Mozzarella

Italian · Drink
Shreddable Mozzarella (from white beans)

Shreddable Mozzarella (from white beans)

Italian · Drink
Light Lemon Garlic Pasta with Salmon

Light Lemon Garlic Pasta with Salmon

Italian · Drink
Vegan Mortadella Sandwich

Vegan Mortadella Sandwich

Italian · Drink
Caramelized Onion Pasta

Caramelized Onion Pasta

Italian · Drink1h