Serves 1
Directions
- 1Start off with a splash of olive oil and chicken thigh.
- 2Add a good pinch of salt and black pepper.
- 3Go in with onion powder, garlic powder, smoked paprika, a bit of cayenne pepper, and some peri peri seasoning.
- 4Marinate all of the spices in a bowl separately with some fresh lemon juice.
- 5Remove the chicken from the bowl.
- 6Add a splash more olive oil.
- 7Add some diced red onion.
- 8Add diced garlic.
- 9Add some diced bell peppers.
- 10Add some cumin powder, coriander powder, peri peri seasoning, some turmeric and some paprika.
- 11Crack up the heat and add a splash of water.
- 12Add finely chopped tomato.
- 13Add dried oregano.
- 14Add two tablespoons of peri peri sauce.
- 15Add 250 ml of vegetable stock.
- 16Go in with 400 grams of pasta.
- 17Let this simmer for about 10 to 12 minutes on a medium high heat.
- 18Add in all the chicken.
- 19Add a bit of mozzarella cheese.
- 20Add some fresh parsley.
Ingredients
- splash olive oil
- chicken thigh
- pinch salt
- black pepper
- onion powder
- garlic powder
- smoked paprika
- cayenne pepper
- peri peri seasoning
- fresh lemon juice
- splash olive oil
- diced red onion
- diced garlic
- diced bell peppers
- cumin powder
- coriander powder
- peri peri seasoning
- turmeric
- paprika
- splash water
- finely chopped tomato
- dried oregano
- 2 tbsp peri peri sauce
- 250 ml vegetable stock
- 400 grams pasta
- mozzarella cheese
- fresh parsley
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