Directions
- 1Spread ground chicken breast onto a parchment-lined pan to form a thin layer.
- 2Season the chicken with salt, pepper, onion powder (or garlic powder if onion powder is unavailable), and Italian seasoning.
- 3Blend cottage cheese until smooth and set aside.
- 4Lightly cook chopped garlic in a pan.
- 5Add spinach to the pan with the garlic and sauté until cooked, then add lemon juice.
- 6Combine the sautéed spinach with the blended cottage cheese and mix well.
- 7Spread the cottage cheese and spinach mixture over half of the seasoned chicken layer.
- 8Carefully fold the other half of the chicken over the filling.
- 9Sprinkle with grated Parmigiano Reggiano.
- 10Bake in the oven at 400 degrees Fahrenheit for approximately 20 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- 11Serve with a side of tomato sauce for dipping.
Ingredients
- 200 g ground chicken breast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- salt
- pepper
- 2 cloves garlic
- 60 g spinach
- lemon juice
- 180 g cottage cheese
- Parmigiano Reggiano
- 80 g tomato passata sauce
Equipment
parchment lined panblenderpanoven
Tips
- Spread the chicken mince into a thin layer, square or oval.
- Cook garlic lightly before adding spinach.
- Sauté spinach with some lemon.
- Fold the chicken over the filling carefully.
- Bake until internal temperature reaches 165 degrees.
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