Baked Chicken Caesar Salad
Directions
- 1Put a little bit of Caesar salad dressing on the bottom of the pan.
- 2Place the chicken breasts in the pan. (Optionally, use chicken thighs and cut whole chicken breasts in half for thinner slices).
- 3Drizzle a little bit more dressing over the top of the chicken breasts.
- 4Add garlic croutons over the chicken. Use the entire 5 oz bag.
- 5Grate half of an 8 oz block of parmesan cheese and add it to the pan.
- 6Melt one stick of butter and add a little bit of parsley.
- 7Pour the melted butter and parsley mixture over everything in the pan.
- 8Bake in the oven at 350 degrees Fahrenheit uncovered for 25 minutes.
- 9Serve over romaine lettuce or with a side of vegetables or potatoes.
Ingredients
- Caesar salad dressing
- chicken breast
- 5 oz garlic croutons
- 0.5 block parmesan cheese grated
- 1 stick butter melted
- parsley
- romaine lettuce
- pepper
Equipment
panoven
Tips
- Cut whole chicken breasts in half for thin slices.
- Next time, add a little bit of pepper.
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