Serves 1
Directions
- 1Chop shallot, flat leaf parsley, bell peppers, fresh basil and cherry tomatoes.
- 2Chop the pepperoni.
- 3Chop the smoked chipotle chicken.
- 4Chop sun-dried tomatoes and artichoke hearts.
- 5Drain the canned white beans and canned chickpeas.
- 6Mix sun-dried tomato oil, garlic olive oil, red wine vinegar, pizza seasoning, sea salt, and mustard for the dressing.
- 7Add the dressing to the salad and mix.
- 8Store in deli containers in the fridge.
Ingredients
- 1 shallot
- some flat leaf parsley
- 2 bell peppers
- 4 leaves fresh basil
- 1 container cherry tomatoes
- 1 package pepperoni
- 0.5 pound smoked chipotle chicken
- sun-dried tomatoes
- artichoke hearts
- 1 can white beans
- 1 can chickpeas
- 1 container mini mozzarella balls
- sun-dried tomato oil
- garlic olive oil
- red wine vinegar
- lots pizza seasoning
- sea salt
- some mustard
Equipment
cutting boardknifecolandercan openerspoonmilk frother
Tips
- Use chicken as it soaks up the dressing.
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