Serves 4
Directions
- 1Chop all your veggies.
- 2Assemble your salad.
- 3Pour the vinaigrette dressing on top.
- 4Toss and enjoy.
Ingredients
- 4 cups iceberg lettuce, finely chopped
- 3 cups romaine lettuce, finely chopped
- 0.5 pound salami, finely chopped
- 1 can garbanzo beans
- 0.5 cup Kalamata olives, chopped
- 0.75 cup tomatoes, diced
- 0.5 cup grated parmesan cheese
- 0.33 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 0.75 teaspoon ground black pepper
Equipment
choppergratermeasuring cupwhisk
Tips
- The recipe is inspired by the very famous Lascala chopped salad.
- It is recommended to use the chopper shown in the video for chopping the veggies.
- Taste the salad and adjust the seasonings and oil/vinegar as needed.
- Sprinkle with extra parmesan cheese before serving.
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