Chopped La Scala Salad
Serves 1
Directions
- 1Add the shredded iceberg lettuce, sliced salami, drained and rinsed chickpeas, mozzarella cheese, and thinly sliced red onion to a bowl.
- 2Add the shredded iceberg lettuce, sliced salami, drained and rinsed chickpeas, mozzarella cheese, and thinly sliced red onion to a bowl.
- 3Add the shredded iceberg lettuce, sliced salami, drained and rinsed chickpeas, mozzarella cheese, and thinly sliced red onion to a bowl.
- 4Add red wine vinegar, extra virgin olive oil, dijon mustard, salt, black pepper, and parmesan cheese to a mason jar.
- 5Add red wine vinegar, extra virgin olive oil, dijon mustard, salt, black pepper, and parmesan cheese to a mason jar.
- 6Add red wine vinegar, extra virgin olive oil, dijon mustard, salt, black pepper, and parmesan cheese to a mason jar.
- 7Pour dressing over salad and mix.
- 8Pour dressing over salad and mix.
- 9Pour dressing over salad and mix.
- 10Add extra parmesan cheese and black pepper.
- 11Add extra parmesan cheese and black pepper.
- 12Add extra parmesan cheese and black pepper.
Ingredients
- 1 head shredded iceberg lettuce
- 1 head shredded iceberg lettuce
- 1 head shredded iceberg lettuce
- 1 cup sliced salami
- 1 cup sliced salami
- 1 cup sliced salami
- 1 can chickpeas
- 1 can chickpeas
- 1 can chickpeas
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
- 1 red onion
- 1 red onion
- 1 red onion
- 0.25 cup red wine vinegar
- 0.25 cup red wine vinegar
- 0.25 cup red wine vinegar
- 0.33 cup extra virgin olive oil
- 0.33 cup extra virgin olive oil
- 0.33 cup extra virgin olive oil
- 2 teaspoons dijon mustard
- 2 teaspoons dijon mustard
- 2 teaspoons dijon mustard
- pinch salt
- pinch salt
- pinch salt
- pinch black pepper
- pinch black pepper
- pinch black pepper
- 0.25 cup parmesan cheese
- 0.25 cup parmesan cheese
- 0.25 cup parmesan cheese
Equipment
bowltongsmason jar
Tips
- You can eat this salad every single day.