Directions
- 1Make the chicken cutlets by dipping each chicken breast in egg.
- 2Cover each chicken breast with breadcrumbs.
- 3Add olive oil to a pan.
- 4Heat the pan on medium heat.
- 5Add chicken cutlets to the frying pan.
- 6Fry for 4-6 minutes on each side or until chicken is fully cooked through.
- 7Top each chicken breast with cheese.
- 8Add to oven at 350 for 3-5 minutes or until the cheese is melted.
- 9Remove from oven and top with tomatoes.
- 10Add balsamic glaze.
- 11Top with basil.
Ingredients
- 2 chicken breasts
- 1 cup breadcrumbs or gluten-free breadcrumbs
- 1 egg
- 6 slices mozzarella cheese or dairy free
- 1 tomatoes
- 2 tbsp balsamic glaze
- 2 tbsp chopped basil or spinach
- olive oil
Equipment
panoven
Tips
- Use a ziplock bag to shake the chicken with breadcrumbs to lightly bread and make cleanup easy.
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