Crispy Gnocchi Caesar Salad

10 mins
Serves 1
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Directions

  1. 1Add gnocchi to a bowl.
  2. 2Season the gnocchi with olive oil, garlic powder, onion powder and salt.
  3. 3Mix the gnocchi and seasonings.
  4. 4Transfer the seasoned gnocchi to an air fryer and air fry at 180 Hr e i s t h e J S O N r e q u e s t e d : ```json {
  5. 5Chop the cos lettuce.
  6. 6Add the crispy gnocchi and chopped lettuce to a salad bowl.
  7. 7Add pan-fried bacon, hard-boiled eggs, and parmesan cheese to the salad bowl.
  8. 8Prepare the dressing by mixing Greek yogurt, Dijon mustard, minced garlic, lemon juice, grated parmesan cheese, salt, and pepper in a small bowl.
  9. 9Pour the dressing over the salad ingredients.
  10. 10Mix all ingredients thoroughly.
  11. 11Serve and enjoy.

Ingredients

  • 500 g gnocchi
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp olive oil
  • salt
  • 1 head cos lettuce
  • 5 slices bacon
  • 5 hard boiled eggs
  • 0.5 cup parmesan cheese
  • 2 heaped tbsp greek yoghurt
  • 1 tsp dijon mustard
  • 1 tsp minced garlic
  • 0.5 half lemon juice
  • 0.25 cup grated parmesan cheese
  • pepper

Equipment

bowlair fryerchopping boardknifesalad bowl

Tips

  • The gnocchi does not keep well in the fridge, so it is best served straight away.