Directions
- 1Add gnocchi to a bowl.
- 2Season the gnocchi with olive oil, garlic powder, onion powder and salt.
- 3Mix the gnocchi and seasonings.
- 4Transfer the seasoned gnocchi to an air fryer and air fry at 180 Hr e i s t h e J S O N r e q u e s t e d : ```json {
- 5Chop the cos lettuce.
- 6Add the crispy gnocchi and chopped lettuce to a salad bowl.
- 7Add pan-fried bacon, hard-boiled eggs, and parmesan cheese to the salad bowl.
- 8Prepare the dressing by mixing Greek yogurt, Dijon mustard, minced garlic, lemon juice, grated parmesan cheese, salt, and pepper in a small bowl.
- 9Pour the dressing over the salad ingredients.
- 10Mix all ingredients thoroughly.
- 11Serve and enjoy.
Ingredients
- 500 g gnocchi
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- salt
- 1 head cos lettuce
- 5 slices bacon
- 5 hard boiled eggs
- 0.5 cup parmesan cheese
- 2 heaped tbsp greek yoghurt
- 1 tsp dijon mustard
- 1 tsp minced garlic
- 0.5 half lemon juice
- 0.25 cup grated parmesan cheese
- pepper
Equipment
bowlair fryerchopping boardknifesalad bowl
Tips
- The gnocchi does not keep well in the fridge, so it is best served straight away.
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