Caprese Flatbreads

12 mins
Serves 4
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Directions

  1. 1Mix flour and butter.
  2. 2Mix flour and butter.
  3. 3Mix flour and butter.
  4. 4Make the dough.
  5. 5Make the dough.
  6. 6Make the dough.
  7. 7Make the filling with sundried tomatoes, basil, feta, cream cheese and mozzarella.
  8. 8Make the filling with sundried tomatoes, basil, feta, cream cheese and mozzarella.
  9. 9Make the filling with sundried tomatoes, basil, feta, cream cheese and mozzarella.
  10. 10Split the dough into four pieces and roll them out.
  11. 11Split the dough into four pieces and roll them out.
  12. 12Split the dough into four pieces and roll them out.
  13. 13Stuff each piece with the caprese filling.
  14. 14Stuff each piece with the caprese filling.
  15. 15Stuff each piece with the caprese filling.
  16. 16Dry fry the flatbreads until soft and fluffy.
  17. 17Dry fry the flatbreads until soft and fluffy.
  18. 18Dry fry the flatbreads until soft and fluffy.
  19. 19Serve with sun-dried tomato basil oil.
  20. 20Serve with sun-dried tomato basil oil.
  21. 21Serve with sun-dried tomato basil oil.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup sundried tomatoes
  • 1 cup sundried tomatoes
  • 1 cup sundried tomatoes
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 1 cup feta
  • 1 cup feta
  • 1 cup feta
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 2 tablespoons basil oil
  • 2 tablespoons basil oil
  • 2 tablespoons basil oil

Equipment

bowlspoonfrying panspatula