Directions
- 1Mix flour and butter.
- 2Make the dough.
- 3Make the filling with sundried tomatoes, basil, feta, cream cheese and mozzarella.
- 4Split the dough into four pieces and roll them out.
- 5Stuff each piece with the caprese filling.
- 6Dry fry the flatbreads until soft and fluffy.
- 7Serve with sun-dried tomato basil oil.
Ingredients
- 2 cups flour
- 1 cup butter
- 1 cup sundried tomatoes
- 1 handful basil
- 1 cup feta
- 1 cup cream cheese
- 1 cup mozzarella
- 2 tablespoons basil oil
Equipment
bowlspoonfrying panspatula
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