Prosciutto Wrapped Asparagus Salad

1 mins
Serves 1
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Directions

  1. 1Make a nut-free pesto by blending basil, garlic, parmesan cheese, and olive oil.
  2. 2In a separate blender, combine roma tomatoes, roasted red peppers, capers, nut-free pesto, parmesan cheese, salt, pepper, olive oil, and balsamic vinegar.
  3. 3Blend the ingredients until smooth. Set aside.
  4. 4In another blender, blend roasted red peppers and mayonnaise. Set aside.
  5. 5Blanch asparagus spears.
  6. 6Wrap each asparagus spear in prosciutto.
  7. 7Pan-fry the prosciutto-wrapped asparagus until crispy and top with provolone cheese.
  8. 8Plate the lettuce, add the tomato vinaigrette, top with the prosciutto-wrapped asparagus, and drizzle with both the pesto and the roasted red pepper sauces.
  9. 9Garnish with grated parmesan cheese.

Ingredients

  • 1 small pot basil leaves
  • 2 garlic cloves
  • 1 handful parmesan cheese
  • 2 tablespoons olive oil
  • 10 roma tomatoes
  • 1 small jar roasted red peppers
  • 1 tablespoon capers
  • 2 tablespoons nut-free pesto
  • 1 handful parmesan cheese
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons mayonnaise
  • 10 asparagus
  • 8 prosciutto
  • 2 provolone cheese
  • 1 handful lettuce

Equipment

blenderknifegraterfrying pan