Perfect chicken rolls
Directions
- 1Cut the chicken breast into slices.
- 2Cut the chicken breast into slices.
- 3Cut the chicken breast into slices.
- 4Beat the fillet.
- 5Beat the fillet.
- 6Beat the fillet.
- 7Season to taste.
- 8Season to taste.
- 9Season to taste.
- 10Grate the cheese.
- 11Grate the cheese.
- 12Grate the cheese.
- 13Add a grated carrot.
- 14Add a grated carrot.
- 15Add a grated carrot.
- 16Add chopped parsley.
- 17Add chopped parsley.
- 18Add chopped parsley.
- 19Add yogurt and salt.
- 20Add yogurt and salt.
- 21Add yogurt and salt.
- 22Mix well.
- 23Mix well.
- 24Mix well.
- 25Place the filling on the fillets.
- 26Place the filling on the fillets.
- 27Place the filling on the fillets.
- 28Roll into tight rolls.
- 29Roll into tight rolls.
- 30Roll into tight rolls.
- 31Place the rolls on the baking sheet.
- 32Place the rolls on the baking sheet.
- 33Place the rolls on the baking sheet.
- 34Bake for 30 minutes.
- 35Bake for 30 minutes.
- 36Bake for 30 minutes.
- 37Sprinkle with mozzarella.
- 38Sprinkle with mozzarella.
- 39Sprinkle with mozzarella.
- 40Bake for another 10 minutes.
- 41Bake for another 10 minutes.
- 42Bake for another 10 minutes.
Ingredients
- 2 pc chicken breast
- 2 pc chicken breast
- 2 pc chicken breast
- 2 g black pepper
- 2 g black pepper
- 2 g black pepper
- 5 g salt
- 5 g salt
- 5 g salt
- 300 g cheese
- 300 g cheese
- 300 g cheese
- 1 pc carrot
- 1 pc carrot
- 1 pc carrot
- 30 g parsley
- 30 g parsley
- 30 g parsley
- 200 g yogurt
- 200 g yogurt
- 200 g yogurt
- 2 g salt
- 2 g salt
- 2 g salt
- 1 pc lemon
- 1 pc lemon
- 1 pc lemon
- 2 g salt
- 2 g salt
- 2 g salt
- 200 g mozzarella
- 200 g mozzarella
- 200 g mozzarella
- 50 g salad
- 50 g salad
- 50 g salad
- 200 g cherry tomatoes
- 200 g cherry tomatoes
- 200 g cherry tomatoes
- 100 g cucumbers
- 100 g cucumbers
- 100 g cucumbers
- 1 pc red onion
- 1 pc red onion
- 1 pc red onion
- 15 ml vegetable oil
- 15 ml vegetable oil
- 15 ml vegetable oil
Equipment
knifecutting boardgraterbowlbaking sheetspatula