Directions
- 1Cut the chicken breast into slices.
- 2Beat the fillet.
- 3Season to taste.
- 4Grate the cheese.
- 5Add a grated carrot.
- 6Add chopped parsley.
- 7Add yogurt and salt.
- 8Mix well.
- 9Place the filling on the fillets.
- 10Roll into tight rolls.
- 11Place the rolls on the baking sheet.
- 12Bake for 30 minutes.
- 13Sprinkle with mozzarella.
- 14Bake for another 10 minutes.
Ingredients
- 2 pc chicken breast
- 2 g black pepper
- 5 g salt
- 300 g cheese
- 1 pc carrot
- 30 g parsley
- 200 g yogurt
- 2 g salt
- 1 pc lemon
- 2 g salt
- 200 g mozzarella
- 50 g salad
- 200 g cherry tomatoes
- 100 g cucumbers
- 1 pc red onion
- 15 ml vegetable oil
Equipment
knifecutting boardgraterbowlbaking sheetspatula
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