Directions
- 1Drain and rinse one can of chickpeas and add them to a large bowl.
- 2Drain and rinse one can of black beans and add them to the bowl.
- 3Dice two cucumbers and add them to the bowl.
- 4Add cherry tomatoes to the bowl.
- 5Add one pack of mozzarella pearls to the bowl.
- 6Chop half of a red onion and add it to the bowl.
- 7Add Kalamata olives to the bowl.
- 8Add banana peppers to the bowl.
- 9Chop fresh parsley and add it to the bowl.
- 10For the dressing, add olive oil, red wine vinegar, banana pepper juice, Dijon mustard, and maple syrup to a measuring cup.
- 11Mix the dressing ingredients using a frother.
- 12Pour the dressing over the salad ingredients in the bowl.
- 13Mix everything together well.
- 14Store the salad in a container in the fridge for meal prep.
Ingredients
- 1 can chickpeas
- 1 can black beans
- 2 whole cucumber
- cherry tomatoes
- 1 pack mozzarella pearls
- 0.5 whole red onion
- Kalamata olives
- banana peppers
- fresh parsley
- olive oil
- red wine vinegar
- banana pepper juice
- Dijon mustard
- maple syrup
Equipment
large bowlknifecutting boardmeasuring cupfrother
Tips
- For the dressing, you can use a frother, whisk, or fork to mix the ingredients.
- This salad gets better throughout the week as it marinates in the fridge.
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