Serves 1
Directions
- 1Pour dressing into a large wooden bowl with some of the salad ingredients.
- 2Mix the salad ingredients in the large wooden bowl using two wooden spoons.
- 3Place the salad into a deli container and seal it.
- 4Scoop salad into a green tortilla wrap.
- 5Hold the green tortilla wrap with salad inside.
- 6Chop a shallot on a wooden cutting board.
- 7Chop some flat-leaf parsley on a wooden cutting board.
- 8Cut and dice a yellow bell pepper on a wooden cutting board.
- 9Cut and dice an orange bell pepper on a wooden cutting board.
- 10Add chopped bell peppers to the large wooden bowl.
- 11Chop fresh basil leaves on a wooden cutting board.
- 12Rinse cherry tomatoes in a strainer.
- 13Cut cherry tomatoes in half on a wooden cutting board.
- 14Add chopped cherry tomatoes to the large wooden bowl.
- 15Chop pepperoni on a wooden cutting board.
- 16Add chopped pepperoni to the large wooden bowl.
- 17Chop smoked chipotle chicken on a wooden cutting board.
- 18Add chopped chicken to the large wooden bowl.
- 19Pour sun-dried tomato oil into a plastic container.
- 20Chop sun-dried tomatoes on a wooden cutting board.
- 21Add chopped sun-dried tomatoes to the large wooden bowl.
- 22Chop artichoke hearts on a wooden cutting board.
- 23Open a can of chickpeas.
- 24Open a can of white kidney beans.
- 25Open a container of mini mozzarella balls.
- 26Pour and rinse white beans in a strainer under running water.
- 27Pour and rinse chickpeas in a strainer under running water.
- 28Add rinsed white beans and chickpeas to the large wooden bowl.
- 29Pour garlic olive oil into the plastic container with sun-dried tomato oil.
- 30Pour red wine vinegar into a measuring cup and then into the plastic container.
- 31Add pizza seasoning to the plastic container.
- 32Add sea salt to the plastic container.
- 33Add mustard to the plastic container.
- 34Mix the dressing ingredients in the plastic container using a milk frother until creamy.
- 35Pour the creamy dressing over the salad ingredients in the large wooden bowl.
- 36Toss all ingredients together in the large wooden bowl until well combined.
- 37Scoop the finished salad into deli containers for meal prep.
- 38Close the deli containers.
Ingredients
- 1 shallot
- flat-leaf parsley
- 2 bell peppers
- 4 fresh basil leaves
- 1 container cherry tomatoes
- 1 package pepperoni
- 0.5 pound smoked chipotle chicken
- sun-dried tomato oil
- garlic olive oil
- red wine vinegar
- pizza seasoning
- sea salt
- mustard
- sun-dried tomatoes
- artichoke hearts
- 1 can white beans
- 1 can chickpeas
- 1 container mini mozzarella balls
Equipment
large wooden bowlcutting boardknifestrainercan openermilk frotherdeli containers
Tips
- The milk frother hack is a great way to make super creamy dressings.
- Chicken is a really dry meat and it soaks up the dressing well.
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