Texas Meatball Melts
Directions
- 1Combine the pork sausage, ground beef, eggs, and pureed vegetables in a large bowl.
- 2Mix in Italian seasoning, salt, and pepper.
- 3Roll the mixture into golf ball-sized meatballs.
- 4Bake the meatballs at 375°F for about 45 minutes.
- 5Make the bread for the melt: blend bread and milk, adding beef base, and purée.
- 6Toast the bread on a grill.
- 7Create a meatball melt by adding a meatball to each toasted bread, top with marinara sauce, and cover with provolone cheese.
- 8Bake the meatball melts until the cheese is melted.
- 9Serve with a side of Caesar salad.
Ingredients
- 24 meatballs
- 2 pounds pork sausage
- 2 pounds ground beef
- 4 eggs
- 1 cup carrots
- 1 cup celery
- 1 cup onion
- 1 cup parsley
- 1 cup garlic
- 1 loaf bread
- 1 cup milk
- 1 big scoop beef base
- 1 big pinch Italian seasoning
- 1 big pinch salt
- 1 big pinch black pepper
- 1 pot marinara sauce
- 1 slices provolone cheese
- 1 serving Caesar salad
Equipment
large bowlblenderbaking sheetgrilloven
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