Chicken Caesar Salad Sliders
Directions
- 1Chop the romaine lettuce and place it in a bowl.
- 2Add Caesar dressing and parmesan cheese to the lettuce.
- 3Season with pepper.
- 4Coat chicken pieces in flour, then dip in egg, and finally coat with breadcrumbs.
- 5Let the chicken rest for 5-10 minutes or overnight in the fridge.
- 6Heat oil in a 2-inch saute pan until it bubbles when a wooden spoon is inserted into it.
- 7Carefully place the chicken in the hot oil, making sure to place them away from you.
- 8Fry until golden brown, flipping halfway through.
- 9Drain fried chicken on paper towels.
- 10Assemble the sliders by placing the chicken on the bottom halves of the buns.
- 11Top with caesar salad, then parmesan cheese and pepper.
- 12Add the top halves of the buns and slice into individual sliders.
Ingredients
- 9 buns King's Hawaiian slider buns
- 1 head romaine lettuce
- 1 bottle Ken's Caesar dressing
- 1 handful parmesan cheese
- 1 pinch pepper
- 4 pieces sliced chicken breast
- 1 cup flour
- 2 units egg
- 1 cup breadcrumbs
- 1 cup oil
Equipment
knifebowlwooden cutting board2 platestongs2 inch saute panwooden spoon
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