Chicken Caesar Salad Sliders

20 mins
Serves 9
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Directions

  1. 1Chop the romaine lettuce and place it in a bowl.
  2. 2Chop the romaine lettuce and place it in a bowl.
  3. 3Chop the romaine lettuce and place it in a bowl.
  4. 4Add Caesar dressing and parmesan cheese to the lettuce.
  5. 5Add Caesar dressing and parmesan cheese to the lettuce.
  6. 6Add Caesar dressing and parmesan cheese to the lettuce.
  7. 7Season with pepper.
  8. 8Season with pepper.
  9. 9Season with pepper.
  10. 10Coat chicken pieces in flour, then dip in egg, and finally coat with breadcrumbs.
  11. 11Coat chicken pieces in flour, then dip in egg, and finally coat with breadcrumbs.
  12. 12Coat chicken pieces in flour, then dip in egg, and finally coat with breadcrumbs.
  13. 13Let the chicken rest for 5-10 minutes or overnight in the fridge.
  14. 14Let the chicken rest for 5-10 minutes or overnight in the fridge.
  15. 15Let the chicken rest for 5-10 minutes or overnight in the fridge.
  16. 16Heat oil in a 2-inch saute pan until it bubbles when a wooden spoon is inserted into it.
  17. 17Heat oil in a 2-inch saute pan until it bubbles when a wooden spoon is inserted into it.
  18. 18Heat oil in a 2-inch saute pan until it bubbles when a wooden spoon is inserted into it.
  19. 19Carefully place the chicken in the hot oil, making sure to place them away from you.
  20. 20Carefully place the chicken in the hot oil, making sure to place them away from you.
  21. 21Carefully place the chicken in the hot oil, making sure to place them away from you.
  22. 22Fry until golden brown, flipping halfway through.
  23. 23Fry until golden brown, flipping halfway through.
  24. 24Fry until golden brown, flipping halfway through.
  25. 25Drain fried chicken on paper towels.
  26. 26Drain fried chicken on paper towels.
  27. 27Drain fried chicken on paper towels.
  28. 28Assemble the sliders by placing the chicken on the bottom halves of the buns.
  29. 29Assemble the sliders by placing the chicken on the bottom halves of the buns.
  30. 30Assemble the sliders by placing the chicken on the bottom halves of the buns.
  31. 31Top with caesar salad, then parmesan cheese and pepper.
  32. 32Top with caesar salad, then parmesan cheese and pepper.
  33. 33Top with caesar salad, then parmesan cheese and pepper.
  34. 34Add the top halves of the buns and slice into individual sliders.
  35. 35Add the top halves of the buns and slice into individual sliders.
  36. 36Add the top halves of the buns and slice into individual sliders.

Ingredients

  • 9 buns King's Hawaiian slider buns
  • 9 buns King's Hawaiian slider buns
  • 9 buns King's Hawaiian slider buns
  • 1 head romaine lettuce
  • 1 head romaine lettuce
  • 1 head romaine lettuce
  • 1 bottle Ken's Caesar dressing
  • 1 bottle Ken's Caesar dressing
  • 1 bottle Ken's Caesar dressing
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 4 pieces sliced chicken breast
  • 4 pieces sliced chicken breast
  • 4 pieces sliced chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 units egg
  • 2 units egg
  • 2 units egg
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifebowlwooden cutting board2 platestongs2 inch saute panwooden spoon