Pesto Potato Chip Salad
25 mins
Serves 1
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Pesto Potato Chip Salad
instagram.com
25 mins
Serves 1
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Directions
1
Thinly slice the potatoes and spread them on a baking tray.
2
Thinly slice the potatoes and spread them on a baking tray.
3
Thinly slice the potatoes and spread them on a baking tray.
4
Coat the potato slices with olive oil and salt, then bake at 180-200° until crispy, flipping every 10 minutes.
5
Coat the potato slices with olive oil and salt, then bake at 180-200° until crispy, flipping every 10 minutes.
6
Coat the potato slices with olive oil and salt, then bake at 180-200° until crispy, flipping every 10 minutes.
7
Mix pesto, vegan mayo, lemon juice, nutritional yeast, salt and pepper in a bowl.
8
Mix pesto, vegan mayo, lemon juice, nutritional yeast, salt and pepper in a bowl.
9
Mix pesto, vegan mayo, lemon juice, nutritional yeast, salt and pepper in a bowl.
10
Add chopped herbs and vegetables to the pesto mixture.
11
Add chopped herbs and vegetables to the pesto mixture.
12
Add chopped herbs and vegetables to the pesto mixture.
13
Add the cooled potato chips and fold everything together.
14
Add the cooled potato chips and fold everything together.
15
Add the cooled potato chips and fold everything together.
16
Garnish with pine nuts and microgreens.
17
Garnish with pine nuts and microgreens.
18
Garnish with pine nuts and microgreens.
19
Serve and enjoy!
20
Serve and enjoy!
21
Serve and enjoy!
Ingredients
5 baby potatoes
5 baby potatoes
5 baby potatoes
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch pepper
1 pinch pepper
1 pinch pepper
2 tbsp vegan mayo
2 tbsp vegan mayo
2 tbsp vegan mayo
1 jar green pesto
1 jar green pesto
1 jar green pesto
2 tbsp nutritional yeast
2 tbsp nutritional yeast
2 tbsp nutritional yeast
1 lemon
1 lemon
1 lemon
1 big handful rocket
1 big handful rocket
1 big handful rocket
1 bunch fresh basil/parsley
1 bunch fresh basil/parsley
1 bunch fresh basil/parsley
1 handful cherry tomatoes
1 handful cherry tomatoes
1 handful cherry tomatoes
1 handful pine nuts
1 handful pine nuts
1 handful pine nuts
1 handful micro greens
1 handful micro greens
1 handful micro greens
Equipment
baking tray
knife
mandolin (optional)
spoon