Pesto Potato Chip Salad

25 mins
Serves 1
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Directions

  1. 1Thinly slice the potatoes and spread them on a baking tray.
  2. 2Thinly slice the potatoes and spread them on a baking tray.
  3. 3Thinly slice the potatoes and spread them on a baking tray.
  4. 4Coat the potato slices with olive oil and salt, then bake at 180-200° until crispy, flipping every 10 minutes.
  5. 5Coat the potato slices with olive oil and salt, then bake at 180-200° until crispy, flipping every 10 minutes.
  6. 6Coat the potato slices with olive oil and salt, then bake at 180-200° until crispy, flipping every 10 minutes.
  7. 7Mix pesto, vegan mayo, lemon juice, nutritional yeast, salt and pepper in a bowl.
  8. 8Mix pesto, vegan mayo, lemon juice, nutritional yeast, salt and pepper in a bowl.
  9. 9Mix pesto, vegan mayo, lemon juice, nutritional yeast, salt and pepper in a bowl.
  10. 10Add chopped herbs and vegetables to the pesto mixture.
  11. 11Add chopped herbs and vegetables to the pesto mixture.
  12. 12Add chopped herbs and vegetables to the pesto mixture.
  13. 13Add the cooled potato chips and fold everything together.
  14. 14Add the cooled potato chips and fold everything together.
  15. 15Add the cooled potato chips and fold everything together.
  16. 16Garnish with pine nuts and microgreens.
  17. 17Garnish with pine nuts and microgreens.
  18. 18Garnish with pine nuts and microgreens.
  19. 19Serve and enjoy!
  20. 20Serve and enjoy!
  21. 21Serve and enjoy!

Ingredients

  • 5 baby potatoes
  • 5 baby potatoes
  • 5 baby potatoes
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tbsp vegan mayo
  • 2 tbsp vegan mayo
  • 2 tbsp vegan mayo
  • 1 jar green pesto
  • 1 jar green pesto
  • 1 jar green pesto
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 big handful rocket
  • 1 big handful rocket
  • 1 big handful rocket
  • 1 bunch fresh basil/parsley
  • 1 bunch fresh basil/parsley
  • 1 bunch fresh basil/parsley
  • 1 handful cherry tomatoes
  • 1 handful cherry tomatoes
  • 1 handful cherry tomatoes
  • 1 handful pine nuts
  • 1 handful pine nuts
  • 1 handful pine nuts
  • 1 handful micro greens
  • 1 handful micro greens
  • 1 handful micro greens

Equipment

baking trayknifemandolin (optional)spoon