2Add red onion, cucumber, and red and orange peppers to the bowl.
3Add almonds and baked garbanzo beans.
4Add broccoli sprouts.
5Add chicken breast.
6For the dressing, mix 1/4 cup olive oil, 1 tablespoon Dijon, 1 tablespoon honey, 1 tablespoon apple cider vinegar, juice of 1/2 lemon, garlic powder, salt, and a scoop of fat free greek yogurt.
7Pour dressing over salad and mix.
8Sprinkle with parmesan cheese.
Ingredients
1 serving chopped cooked broccoli
1 serving red onion
1 serving cucumber
1 serving red and orange peppers
1 serving almonds
1 serving garbanzo beans
1 serving broccoli sprouts
1 serving chicken breast
0.25 cup olive oil
1 tablespoon Dijon
1 tablespoon honey
1 tablespoon apple cider vinegar
0.5 lemon lemon juice
1 pinch garlic powder
1 pinch salt
1 scoop fat free greek yogurt
1 sprinkle parmesan cheese
Equipment
large wooden bowlsmall bowlsmeasuring cupmason jarforktongslemon juicer